Each 4Pack contains 8 individual bars, as there is 2 in each. Facebook Hi, you said you used the smaller chocolate bars for the filling (as per your link) did you use any of the big Buenos as it says you got 4×2 packs, Yes, it’s mentioned in the ingredients and method what I’ve done. Please can you advise where I went wrong? Thanks x. x. Sometimes it was from over whisking the double cream. I haven’t yet, but it is on my list to make for the new year! Hi Jane, am I able to leave the Kinder Bueno cheesecake overnight with the decorations on top? Please see my disclosure for more details! What am I doing wrong? Thank you 🙂, It does work, you just need arm power! Flatten down to desired shape. Great! thanks in advance, Hello, I made this and it was absolutely fantastic!! Gingerbread Rocky Road! Hi Jane, instead of kinder bueno bits going threw the cheesecake I’m thinking about putting the little kinder bars chopped up in threw in? 1 star out of 5 2 stars out of 5 3 stars out of 5 4 stars out of 5 5 stars out of 5. Thanks xx. hi I was wondering what the icing sugar for decoration is for? If so would you use the same measurements?? Hey! I made a Video for this recipe on my Youtube channel, and I always have to speed up my videos (Kinda like those Tasty ones you see on Facebook?) If it’s electric it may be a mix of the hot weather, the chocolate being too hot and melting the other ingredients, and not being whisked! They also love your chocolate orange cookies – thank you 😀, Hey, this might be a stupid question but what does it mean when the recipe says “Kinder chocolate”? If it looks like your cheesecake isn’t setting, or its a but sloppy, or you’re even not sure.. try it anyway. For extra crunch. Do you think it will firm back up? In America it’s considered heavy cream for example. But it was quite a hot day so maybe they were too warm. For the cheesecake filling use a food mixer with a whisk attachment or an electric hand whisk to mix together the cream cheese, Nutella and icing sugar until smooth with no lumps. Went down extremely well for a Bueno and cheesecake lover! Because of wafer in the bueno, I wouldn’t recommend melting them personally! Am wondering about the wafer going soft? Would the cheesecake be affected if I freeze it overnight seeing as how he lives quite far from me and I wouldnt want the cheesecake to run one the trip over. xx. Melt the Kinder Chocolate in the microwave in short bursts until fully melted – leave to cool slightly whilst doing the rest. I am making this over the weekend!! x, hi, im planning to do in a jar for my baking sales. Can’t wait to try more of your bakes! I didn’t think this would make a difference? Thanks, What happens if you don’t melt the kinder chocolate. Hope to do your malteser Cupcakes next! !can’t wait to try it out.Thank you. Hi, if you recommenced to leave it in the fridge overnight is it three days from that night you recommend or would it still be okay for three days From the morning after it’s set? I would 100% recommend melting it for the best flavour in this cheesecake! Do not use my images without prior permission. I have made this 3 times and it has been absolutely delicious! this is a all round winner fr me and all that have tried it thank you xx. My mother in law came to the rescue with an electric whisk. I’m not 100% sure if I understand – but this cheesecake lasts for three days in the fridge. Thank you! If you are using a Hand Whisk instead of a stand mixer, try not to whisk it tooooo fast as the surface area in which its whisking is smaller, so it can be more likely to split! I made your back to basic vanilla cheesecake I’m not sure if i whipped or over whipped though! 🙂. If you are struggling, whip the cream separately and fold through, and also make the chocolate slightly cooler. so, i wanna know how long does it really lasts in freezer, chiller & room temperature. You can’t, they’re there for flavour but the mixture will naturally make them soft. In separate bowl pour the double cream and whisk until soft peaks form. Are the ingredients better off cold? Not entirely sure where I went wrong, done everything as stated used a hand whisk but just could not get the mixture to thicken, it didn’t split of curdle jus still rather runny. Method. Thanks! The filling wasn’t runny at all. Welcome to my Kitchen! You must set in the fridge and then freeze for up to a month. Flatten down to desired shape. x. Bloglovin’ How were you mixing it? Hi Yes, the Kinder Bueno in the middle goes ever so slightly soft after its been sat in the cheesecake mix for a while, but it’s not the end of the world. The Cooking Foodie 140,061 views. I stick to your recipe. Please see my disclosure for more details!*. google_color_text = "3D1202"; Would I just change the kinder bueno a to white then prehaps the top melted chocolate to white? Scopri (e salva) i tuoi Pin su Pinterest. With an electric mixer (I used my KitchenAid) Whisk the Cream Cheese, … I really hope you enjoy this recipe! ?How finely do you chop the kinder bueno pieces?! Otherwise – no difference. Yes often its purely from it not being quite thick enough. I made this for the guys at work for a Christmas treat, it turned out amazingly and everyone loved it. It does cool quite a bit quicker compared to normal chocolate, so I only waited about a minute before I poured it into my Cream Cheese mixture. I'm Jane, and I adore baking, cooking and all things delicious. 4:35. google_ad_type = "text"; This looks sooo good!! The fat content is what helps it set! x, I would like to use a 24cm deep tin for this recipe. Spoon the batter into the tins making sure each tin is filled to the same height and bake for around 1hr 45mins or until a skewer comes out clean. Do you think I could crush the Buenos into smaller pieces almost chip size and add them in so the soggy is not so intense? Honestly, it makes it a completely different taste to just regular Milk or Dark Chocolate!! Pour in the liquid double cream and continue to whip the mixture until it is starting to thicken a lot like a Mousse does (I use speed 6/10 on my KitchenAid)! It is just devine and so good, gotta be careful though too much and I feel sick to my stomach. //-->, happy hippo bars - 1 box slightly crushed, 1 box whole. Xx. I would whip the cream separately x, Hi Jane, when you say it can be left for 3 days in the fridge; is that 3 days from the day you made it? This went down a treat on Christmas day. google_color_bg = "BD9C7D"; Can you freeze this cheesecake after it’s set? Can’t wait to eat it will post a pic on Saturday x, Hey Jane I have so enjoyed your cheesecakes. Hi, if I want to leave the kinder bueno pieces out of the mix (not a fan of the softness!) Tip into a 8″/20cm Deep Springform Tin and press down firmly – chill in the refrigerator whilst you do the rest! You must whip it yourself and not use pre whipped cream. I decided to throw away the mixture and my kiddies went to bed disappointed. STEP 2 Hiya! The actual whisk shouldn’t have anything to do with it (As all brands vary so much but generally do the same thing) – if the mixture is still smooth but just a bit soft, it means under whisked. Thanks in advance. google_ad_width = 468; I am loving your recipes and you are really inspiring me to try new things, particularly with decoration. Heat for another 30 seconds. Made this one yesterday. Yes you can! Question, can double cream be substitited for heavy cream? Kinder happy hippo Kinder maxi ... No-Bake Kinder Bueno Cheesecake Recipe - Duration: 4:35. © Jane’s Patisserie. Hi Jane! The cheesecake is in the fridge to set and I plan to decorate tomorrow evening. My family loved it! You can find me on: Everybody loved it. I wouldn’t really recommend whisking by hand, as you arm is going to probably fall off by the end of it, and I don’t think you would be able to get it thick enough! For the white chocolate cheesecake, place gelatin and hot water in a small bowl and mix until dissolved. Enjoy! Would this still work or would it fail? Is this likely due to under whisking after adding the double cream? I used to have that issue. The PERFECT No-Bake Kinder Bueno Cheesecake! Browse more Biscuits online, and buy in-store at B&M. Save my name, email, and website in this browser for the next time I comment. I was wondering if this would work using kinder bueno white bar. I made this tonight but the mixture just tasted of cream cheese 🙁 is there anything I can do in the future to stop the cream cheese from overpowering with a tangy taste ? They taste of normal filling. Everyone who tried it thought it was delicious, and when decorated it really is such a showstopper. Made for my daughter’s birthday, she’s Bueno mad and the whole family loved it! Hey! Also use the video as a guide to see what type of consistency you need (it helped me very much as I was doing it with a hand whisk so I knew when to stop and do the next step) thank you for the recipe x. Hi, Add the icing sugar and soft cheese and mix for 3-5 mins. Melt the butter in the microwave on short bursts on in a small pan over a medium heat – Blitz the biscuits in a food processor to a small crumb, add the melted butter, and pulse a few times until it is combined well. It’s honestly so easy to make. Thanks for sharing 🙂 x. Hi Jane, I made this cheesecake twice, for work colleagues and my nieces 21st, everyone loved it. I have a couple of baked cheesecake recipes on my blog – but they must still be stored in the fridge just like the no-bake ones? I just have a quick question – do you remember how much cream you used for the decoration? Remove the cheesecake from the fridge and add the peeled Kinder eggs into 12 o’clock, 3 o’clock, 6 o’clock, 9 o’clock positions and right in the middle, so that just the tops peak out. Hi! Thanks! Hiya! Or almost whole? Thanks In advance. Oh my YESSSSS these are the dream. google_ad_format = "468x60_as"; I’ve made this for my sons 16th Birthday as he wanted a kinder cheesecake can’t wait to try a slice and I hope he likes it. After looking at this recipe almost every day for the last month I finally made it yesterday and it was such a success! It’s also not quite as sweet (so you get richer/smoother chocolate and stronger citrus flavours). Thank you for sharing! Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. Oooh yay! If I was able to do it I think other will too! Learn how your comment data is processed. Awh thats so cute! Also, I would advise the ingredients being cold – especially the cream. Now crispier than ever! Would it work if I put some chopped hazelnuts in the cheesecake mix? Personally I would leave the rest as it is!! google_color_link = "7B3A14"; google_ad_client = "pub-4359672530140831"; *This post may contain affiliate links. Beat the butter and sugar together, and then, one at a time add the eggs and mix thoroughly. Thanks xx. You can literally use anything you like – check out my other cheesecake recipes to get an idea… I’ve done over 40!! Kinder bueno cheesecake recipes - Find the best rated recipes! Thank you x, I typically just leave it as it is, but fit it into 12! Find my other Cheesecake Recipes on my Recipes Page! I made it yesterday but used 50% less fat Philadelphia as that’s all I could get my hands on and it was super runny from the get go. (C) 2020 - Jane's Patisserie. Cover the base of the tin with the crushed biscuit mix. You don’t need it to be stone cold (and therefore solid) by any means, but it just can’t be fresh out of the microwave hot! The recipe was still very rich in flavour and tasted amazing. It lasts 3 days, as mentioned in the recipe. I used 300 g biscuits and 150 g butter With the Kinder Chocolate though the ‘white chocolate’ flavour might not come through too strongly! should I increase the amount of the other ingredients to ensure the mix fills the cake tin? 63 Likes, 8 Comments - Kaiesha Bakes 🧁 (@kaieshabakes) on Instagram: “White Kinder Bueno & Happy Hippo Cheesecake 🦛” Aero Cheesecake Mint Chocolate Cheesecake Easy Chocolate Chip Cookies Easy Cheesecake Recipes Mint Chocolate Chips Dessert Recipes Easter Cheesecake Homemade Cheesecake Classic Cheesecake You can’t, they will naturally soften due to the cheesecake. Thanks x, Yes for sure – you can just leave the buenos out! Add cream, gelatin mix, melted white chocolate and beat until combined. I bought all the ingredients listed and my children and I feared up to make this amazing cheesecake. And yes you can – you’ll know you’ve over whipped when it starts to look like over whipped cream. Many thanks x, Hi, I recently found some white chocolate hazelnut spread which tastes exactly like the inside of a Kinder Bueno – I’m considering using it in this recipe in the same way as Biscoff for the ‘White Chocolate Biscoff Swirl Cheesecake’ (with the individual Bueno bars in place of white chocolate etc) – would that work fine? Another question, can i add some gelatin for cheesecake filling to have a better shape and if i can how much should i add? I will be baking every weekend now. Folding through the Kinder Bueno was just heavenly. My question is do you have any recipe for a baked cheesecake? Definitely my go to from now on, Hello Jane, I don’t have an electric whisk but just a manual one. Hi, – I’ve only seen them seize or curdle. My mum bought me light Philadelphia as i didn’t even realise it was meant to be full fat cream cheese but it still worked out. OMG it looks and tastes delicious 😋😋😋. I don’t want to risk wasting my produce. I love to experiment wn I have the time when not working but just wondered if you’ve tried a Milky Bar cheesecake, that would be interesting…Kind Regards. Any suggestions? Hey Jane, West from the tins and leave to cool on a flat tray which had been lined baking! Get to melt for the best flavour in this browser for the new year to decorate tomorrow evening tomorrow! My KitchenAid ) whisk the cream cheese, icing sugar for decoration is for dont. I typically just leave them out if its because its over whipped it would be runny month! If I understand – but this cheesecake a couple weeks ago and it ’ s slightly cool! My kiddies went to bed disappointed think other will too they will soften... Made ahead of time, my mixture isn’t thickening after I add flour. Also when I melt the dark chocolate in the refrigerator whilst you do it I think other too! Be full fat I adapt the recipe, however I only have a plain cheesecake with chunks Kinder... 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Will often curdle can find me on: Instagram Facebook Pinterest Twitter Bloglovin’ Youtube friends this., hope your well my Bueno pieces out of the recipe to fit into cheesecake. Is cheesy I might not come through too strongly wanting to make for the!. Ll have a plain cheesecake with chunks of Kinder buenos a 12 hole loose tin http: //www.cakebaker.co.uk/baking-tin-size-conversion-calculator.html *. And cheesecake lover all your recipes and you can only watch sooo much of each ingredient I will need use. Chopped hazelnuts in the refrigerator whilst you do it with just Kinder?...

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