Add pretzels to the bowl of a blender or food processor. Blend until you have pretzel crumbs. Whether they are in Strawberry Romaine Salad, Strawberry Upside Down Cake or a Layered Strawberry Salad or Strawberry Pie, whatever the recipe, they are always a favorite!. Press the crumbs into bottom of 13 x 9-inch pan. Stir in whipped topping until smooth. Set aside. The original recipe called for a 10-ounce box of sweetened strawberries with juice, but a 15-ounce tub would work fine. Store uneaten dessert covered in the refrigerator for up to 3 days. Strawberry pretzel salad with fresh strawberries will keep for up to three days in the refrigerator. The salty pretzel crust is a perfect combination with the creamy cream cheese center, and topped with fresh strawberries and jello! Avoid leaving it sit out of the refrigerator for too long or the crust starts to get soggy. 2) Preheat oven to 400 degrees. It’s more like a dessert than a salad. Strawberry Pretzel Salad. For the recipe pictured, we used frozen sliced strawberries and added a small amount of water to make up for the syrup. How to make strawberry pretzel salad in a bowl or as a dip. Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. You won’t put this dish with your other salad recipes, or even your sweetest Easter side dishes — no sir, this is straight-up dessert!. 6 oz box of strawberry jello. Nov 16, 2020 - Explore Dora's board "Strawberry Pretzel Salad" on Pinterest. Stir with a fork until the butter is fully incorporated into the pretzel crumbs. How to make Strawberry Jello Pretzel Salad. Nov 24, 2016 - Explore Julie Martisauskas's board "Strawberry Pretzel Salad" on Pinterest. Cook pretzel crust: Press into a lightly greased 9×13 pan. Hard pretzels came to market in the 1860s, and strawberry Jello debuted in at least the early 1900s, she added. Then place in a bowl and add the melted butter and sugar and stir together. Since it’s so easy to toss together, and it’s no-bake. Pour the melted butter over top and stir with a fork until all of the crumbs are evenly moistened. https://www.southernkitchen.com/recipes/dessert/strawberry-pretzel-salad Now I give you Strawberry Pretzel Salad! To do this in a zip top bag, use a rolling pin and roll back and forth over the pretzels until they are all crushed. This Strawberry Pretzel Salad in a Jar is just about the tastiest little treat ever. Set aside a 9×13-inch glass pan. You can always make it a bit healthier, using cream cheese low calorie, stevia instead of sugar, sugar-free gelatin, ligth whipped topping and light butter Prep 15 m Cook 10 m Ready In 2 h Ingredients 1… Bake at 350 degrees for 8 … Place pretzels in a ziplock bag, seal and tap with a kitchen utensil to slightly crush them. If you’d rather make your salad as a dip, you have a few options. Freezing jello destroys the chemical bonds in the gelatin, which means that it will become runny when you defrost it. Her hunch? Get the recipe from Food & Wine. Strawberry pretzel salad — or something similar — probably dates back to the 1920s or 1930s when “there was a real craze for ‘congealed salads’ in American cooking.” The dates would certainly check out. At Christmas, she would make her layered jello, Thanksgiving is her blueberry cream cheese jello, and Easter is her strawberry pretzel salad.The strawberry pretzel salad was always one of my favorites because you get the sweetness from the cream cheese/jello, but also the saltiness from the crushed pretzels. This Strawberry Pretzel Fluff recipe takes the main things that I enjoyed about Strawberry Pretzel Salad – the creaminess, the sweet strawberries, and the salty/crunchy pretzels – and combines them in a lighter, easier-to-make dessert. 3. See more ideas about Food, Recipes, Delicious desserts. Spread over cooled crust. instructions. My strawberry pretzel salad recipe turns salads on their head! We absolutely just love it. 2 cups boiling water. Bake for 8 minutes and remove from oven. Spread evenly over the cooled crust. put aside a 9×13 inch glass baking dish. Refrigerate. 2. In a food processor, blender or even a zip top bag, crush the pretzels until they are a fine crumb consistency. The recipe is believed to have originated in the 1960s when the Joys of Jell-O cookbook was published. Now, THIS is a “salad” I can get on board with. In a bowl mix together the crushed pretzels, melted butter, and 3 tbs of sugar. 1. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. Remove from oven and cool completely. 20 oz frozen strawberries, slightly thawed . In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Take this strawberry pretzel salad to a potluck supper or party. When I saw this version I thought it was so cute I wanted to give it a try. This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top. The combination of sweet, salty and tart make it irresistible. 6 oz strawberry jello powder; Instructions : 1. This tasty treat is loved by adults and kids! This layered strawberry pretzel dessert is loved by adults and kids. Ingredient notes: Pretzels: 12 thin (stick) pretzels will yield about 1/2 cup crushed pretzels, so you’ll want around 50 stick pretzels to get 2 cups (about 8 ounces).To crush pretzels, place in a zipper-top plastic bag and crush with a rolling pin or mallet. IN THE FREEZER: It’s not a good idea to freeze strawberry jello pretzel salad. https://www.favfamilyrecipes.com/strawberry-pretzel-jello-salad-2 It’s also a perfect summer dessert. Strawberry jelly coating 1 pound of fresh strawberries, peeled and sliced 2 cups of boiling water 6 oz of strawberry gelatin powder. In a medium bowl, beat the sugar and cream cheese until smooth. This is a recipe that you will enjoy making over and over again and everyone will love it! https://www.allrecipes.com/recipe/14244/old-fashioned-strawberry-pretzel-salad Add within the crushed pretzels … With its many different variations, the strawberry pretzel salad seems to be amongst the most popular. (which in my world, that’s a good day!) This Strawberry Pretzel Salad is insanely good! It is salty, sweet, creamy, and refreshing all in one bite. And since each individual portion is made up in their own individual jar, it’s always a hit with the kids, too! How to make Strawberry Pretzel Salad: Preheat oven to 350 degrees. 2. Instructions: Preheat oven to 350°F. In a clean bowl, beat cream cheese, remaining sugar and milk with electric mixer until blended. Strawberry pretzel salad is a delicious combination of sweet and salty which makes this dessert a hit. My grandmother always made this whipped strawberry jello and cool whip salad for special occasions. For many growing up, the salad was the classic Strawberry Pretzel Salad. Or, place in a food processor and pulse until crushed. Take the pretzels and crush them up. Preheat oven to 400 degrees F. In a medium bowl, stir together the pretzel crumbs and sugar. Strawberry Pretzel Salad is a family favorite at my house. 3. during a medium bowl, stir together the melted butter and sugar. The first step to making this pretzel salad is to make the crust. Sweet strawberries are always a hit in our house. It’s sweet & salty, creamy, light, fruity and so delicious and beautiful too! Growing up, my mom had a specific jello recipe for each Holiday. 2. Bake 10 minutes. Refrigerate until set, about 30 minutes. Place pretzels during a ziplock bag, seal and pound with a kitchen utensil to crush lightly. Fold in whipped topping. Let cool completely. Strawberry Pretzel Salad is always a hit at parties. Combine ingredients for the pretzel layer: In a mixing bowl, combine crushed pretzels, sugar, and melted butter. In a medium bowl, combine the pretzel crumbs, 4 tablespoons sugar and melted butter. Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. Spread the pretzels out on a backing sheet and bake for 8-10 minutes. I’ll always be on board for any reason to start my meal with a dessert, so I gave this time-tested recipe a go. It’s dangerously good! Chill: Place the strawberry pretzel salad in the refrigerator to set completely, for at least 2 hours, before slicing. See more ideas about yummy food, dessert recipes, food. You can just do the cream cheese and whipped cream portions and stir them together with crushed pretzels and fresh strawberries. This means that everyone gets the same size and there’s no fighting at all. Preheat oven to 350°F. Be careful not to burn them. 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