However a while back I tried my hand at a Thai red curry and we both loved it. I most certainly will make try this. In a large-ish (about 2 quart) pot, heat oil, then stir in the Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Simmer until eggplant is tender and translucent, about 30 minutes. These Thai eggplants have too many seeds, we have to clean them properly prior to cooking otherwise the curry will taste very bitter. Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce and dressed with whole peppercorns and fresh basil. Thai Red Curry with Tofu and Eggplant Jump to Recipe Print Recipe This Thai red curry with tofu is made with eggplant and bell peppers simmered in a spicy coconut milk base and topped with fresh basil leaves. It tastes complicated (in a good way! I don’t peel my eggplants for this eggplant curry. Add the olive oil and after the oil is hot, stir in the eggplant. This Thai curry dish uses unique Thai eggplants, which are golfball-sized and soak up the flavor of the dish. Royalty-free, perpetual, non-exclusive, irrevocable, unrestricted, worldwide license to use, copy, print, display, reproduce, modify, publish, transmit and distribute the image and anything included in it with or without attribution. Cook until the sweet potatoes are almost cooked through, about 5 … Heat oil in wok or large skillet over medium-high heat. They are budget friendly and perfect for meal prep. Whisk in curry paste until well blended. Season with soy sauce, palm sugar and fish sauce. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. Aubergines/eggplants are berries. For a start, you need a casserole pot large enough to make the curry. Really? https://www.thepetitecook.com/30-easy-vegetarian-eggplant-recipes Hi! You declare that the images you submit are your own images or you have the proper rights to transmit them to us without violating any copyrights or trademarks. Eggplant Curry is one of my favorite vegan dinners to make at home. If you want your curry to be thinner, add more vegetable broth. I had only green curry paste so used that and still good. 2. Cook until the vegetables are tender. This is super helpful for other readers. Serve hot or cold. Your text should be more than 10 characters. By submitting images you agree to the following terms of service. If you want your curry to be thicker, add more corn starch. Roasted vegetable curry. Once you’ve tried this Eggplant Curry you can be sure it is: creamy, super satisfying, easy to make in one pot, filling, packed with bold flavors and a first choice for family dinner ideas – not only for curry lovers. Finally put a lid on the pot, stir occasionally and cook for around 15 minutes. The potatoes make it a filling dish, and the eggplant and mushrooms give it interest and pleasing texture. This simple Thai eggplant curry/ thalana batu curry is quite unique and flavorful. This easy red Thai coconut curry dish features light coconut milk, eggplant, tofu, bell pepper, onion, and Asian-inspired seasonings for a flavorful dinner idea. You can also make the dish fully vegetarian by substituting soy sauce for the fish sauce, but I … Check our Privacy Policy for the full details on how we protect and store your submitted data. Phone: 888-618-8424You can email us at emailProtector.addCloakedMailto("ep_18740234", 1); Sign up to receive our FREE Thai recipe newsletter (monthly). Whisk together curry paste, sugar, garlic, and 2 Tbs. Main ingredients are: As always, you have the chance to add some optional ingredients: For making the eggplant curry, first start with heating a bit of oil or vegetable broth. Ok, you win. water in small bowl. https://vegetariangastronomy.com/thai-basil-eggplant-vegan-contains-gluten You can be sure the whole family will love all of these one pot meals in no time. You grant ImportFood.com the following: Upon successful upload, all images will be screened by a moderator. Add cilantro paste, and cook, stirring constantly, 2 to 3 minutes, or until fragrant. I’m Florian, the guy behind Contentedness Cooking. https://www.woolworths.com.au/shop/recipedetail/7940/eggplant-curry I suggest to start with 1/2 cup and adjust from there for your own liking and texture. Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Sri Lankan’s call this little eggplants as thalana batu in Sinhala. It’s not a vegetable? Thanks again! Just think of my Lentil Chickpea Yellow Curry or the Vegetable Panang Curry. We have always loved Thai curries but tended to have Thai green curry more often, as I had a good recipe. This recipe … A slow cooker recipe for a very tasty curry. Make a comforting veggie curry for dinner, like a dhal or dopiaza. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. Method. The recipe was adapted from one in Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season by Patricia Tanumihardja. But they look like veggies, and they taste like veggies. In a large Dutch oven, add the coconut oil and heat until it shimmers. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. This is an economical recipe, and is great for vegetarians. Cook for 3-5 minutes, turning occasionally, until the eggplant is seared. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Then add eggplant and potatoes and sauté for few minutes. Just learning recently to appreciate curry, but all the steps and spices have prevented me from trying at home. I was looking for another way to make eggplant, I generally make Eggplant Parmesan but wanted to try something different. Now it is time to give the coconut milk and yellow curry paste into the mix, and season with salt and pepper (also the optional smoked paprika and cumin). I have not worked with curry before, so I found a recipe for yellow curry paste, though i didn’t have the time to prepare it; Dinner was late already, so I used store bought; go figure- no yellow curry paste, so I used the green curry paste. This Eggplant curry is not for the faint hearted! Roast until the eggplant … Once it’s hot, add the oil. Heat a large skillet over medium-high heat. You don’t need more than eggplant, bell pepper, onions, coconut milk, and yellow curry paste to have an amazing meatless lunch or dinner for the whole family. Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Eggplant and potato curry: just add 2 cups of potato cubes to the curry at the beginning with the other ingredients. Vegan Thai-inspired pad ped! Am already thinking about other veggie variations. Place cubed eggplants on a baking sheet prepared with parchment paper. The amount of curry paste can be changed to suit the taste of your family. If you're using cauliflower or eggplant, add them earlier, when the potato is only partially cooked, as they will take longer to cook than asparagus. Thanks for sharing and making it, Julie! The flavor is great, smooth and so delicious. Thai eggplant curry: add some ginger, lemon zest and juice, as well as Thai basil for another fantastic flavor. Filed Under: All Recipes, Curry Recipes, Soup Recipes Tagged With: dinner, lunch, meal prep. Add coconut milk, and stir until well-mixed. Turn the heat to medium high … Would you mind leaving a star rating with your review? How to Make the Best Spicy Vegetarian Eggplant Curry | Foodal Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. The aubergine, or eggplant is an exceptionally versatile vegetable that – it’s what? Eggplant Vegetable Curry recipe – All recipes Australia NZ Choose an eggplant with smooth, shiny skin, a firm texture and with a green stem (no browning or mushyness). Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes. Add the eggplant and green beans, and cook for another minute or so. Thanks so much. Stir in … ), but only takes a little over a half hour to make. Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. But a really easy way to really take your curry up a notch is to roast the vegetables first.Roasted veggies are the best.. Heat a large skillet over medium-high heat. Every now and then, or actually pretty often, I go out to the store and buy a bunch of ingredients to make a recipe… Please also acknowledge our Terms & Conditions & User Agreement. 1. Also keep in mind you may need a bit of vegetable broth. This Vegetarian Thai Red Curry recipe calls for 1/4 tsp of red pepper flakes (chili flakes), for a spicy of about 4. This Eggplant curry is not for the faint hearted! Cook, stirring, until they begin to brown on the … Whisk in curry paste until well blended. Then add onions, garlic, bell pepper, and eggplant, … By using this form you agree with the storage and handling of your data by this website. All my recipes need only few ingredients and easy steps to make them. of coconut oil in a wok or large skillet over medium-high heat. Add the curry paste, and stir for about 15 seconds. In fact… they’re awesome in curry! The overall cooking skill level is considered easy. Preheat oven to 450 degrees F. Line a large rimmed baking sheet with foil. Pour 1/2 of 1 can into large saucepan and bring to a simmer over medium heat. This keto eggplant coconut curry recipe is a nice vegetarian option for your next meatless Monday. This recipe was inspired by Night Market. Dice up the eggplant and red pepper. This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Enjoy! Heat curry paste, add half of the coconut milk: Place another tablespoon of vegetable oil in the wok … https://www.thespruceeats.com/vegetarian-thai-recipes-3217765 There’s quite a bit of variety in terms of what constitutes a curry, and it often depends on who you ask. I had just made this today. Return the pan to the heat and add the eggplants. This rich and scrumptious vegetarian Thai curry is super fast and easy to cook. Save my name, email, and website in this browser for the next time I comment. Then add onions, garlic, bell pepper, and eggplant, and fry for around 2 minutes. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Your email address will not be published. Now pour coconut milk and vegetable stock, add Kaffir lime leaves and bring to a boil. Preparation. So good! Once the oil is hot, add onions and eggplants and cook on medium … You agree to indemnify ImportFood.com and its employees, officers, directors and agents and hold them harmless from any and all claims and expenses, including attorney fees, arising from ImportFood.com's use of the image and/or your failure to comply with these terms and conditions. I had a couple of lonely eggplants and wanted to try curry. So is this an aubergine curry or an eggplant curry? Serve in bowls or over rice on plates. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Add the onion, half of the garlic, chili, and eggplant. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. Start with heating a bit of oil or vegetable broth. You don't need more than eggplant, bell pepper, onions, coconut milk, and yellow curry paste to have an amazing meatless lunch or dinner for the whole family. https://www.thaitable.com/thai/recipe/vegetarian-pumpkin-curry This is an authentic vegetarian Thai green curry recipe that's simple to make from scratch (no packaged curry paste required). We use red curry for this recipe but you can adjust to suit your taste, and the choice of vegetables to use depends on whatever you like or what's in season. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. Bake for around 25 minutes. Roasted eggplant curry: This will add a lot of more flavor, but it will take 25 minutes longer. After baking go ahead with the instructions that you can find on the recipe card and is mentioned above. SO DELICIOUS!!! 2. One step I added was to blend curry paste into coconut milk first before adding to veggies. You will need to heat your oven to 425°F. Add garlic, curry paste, cumin and stir until fragrant. Add the vegetable stock then add all vegetables (including lime leaves). Meanwhile, shake cans of coconut milk well, then open. Your email address will not be published. Remember to not slice the eggplant very thin or … Thai Yellow Curry with eggplant Thai Yellow Curry with eggplant and tofu Your Thai yellow curry is ready! I slightly changed the ingredients, for example, by adding more vegetable variety and skipping the less common ingredients such as lemongrass and kaffir lime leaves. To make the curry: Warm 1 Tbsp. I added the cumin and smoked paprika. If deemed unacceptable, submitted images will be removed from our system without notice. Drag and drop files here or click to select images. Recipe by: bretoncook Enjoy insanely delicious vegan and gluten free food for everyone. ), these eggplant dishes will cover you all the way from breakfast through dinner time. Curries for me are straightforward delicious. Add the bamboo shoots, followed by the coconut milk, and stir. In a large-ish (about 2 quart) pot, heat oil, then stir in the curry paste and fry until fragrant. Simply because I tried it also peeled and can confirm, it definitely lost its texture and flavor. This Eggplant Curry is made in one pot, amazing for your under 30 minutes meals, full of flavors and naturally vegan. allrecipes.com.au/recipe/11714/eggplant-vegetable-curry.aspx Fine. Eggplant should be done, but not mushy at this point. This will be a regular on own home menu. Drew Spangler Faulkner, a 54-year-old cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. Reserve the rest of the garlic for later. Copyright © 2020 ImportFood. https://www.bbcgoodfood.com/recipes/vegetarian-thai-green-curry Copyright © Florian Nouh and Contentedness Cooking, 2020. Vegetarian Vegan Thai Recipe Pad Peht - Stir Fried Eggplant Curry Dish Ingredients: 500g Eggplant cut 1 red Bell Pepper diced 10 Kaffir Lime Leaves … Sprinkle with some olive oil, season with salt and pepper. From Italian classics to Asian-inspired meals (hello lasagna, caponata, curry and aubergine meatballs! Thank you for sharing your recipe. Your comments are subject to administrator's moderation. Heat a large pan with olive oil. Stir in tofu and basil leaves, and … Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. This Eggplant Curry is made in one pot, amazing for your under 30 minutes meals, full of flavors and naturally vegan. Preparation. If deemed acceptable images will be published to the gallery. Your recipe was perfect! Add the eggplant and green beans, and cook for another minute or so. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half a teaspoon of salt. Give this Eggplant Curry a try, tag me on Instagram or Facebook with a taken picture so I can see them all. I added potatoes and ginger as per the suggestion, as well as cumin. If you’re looking for more curry recipes, you came to the right place. I came across your recipe and WOW!!! What’s in a Curry? *. So I always leave the skin on. … It’s a berry? Toss eggplant, pepper, 2 tablespoons oil and 1/4 teaspoon salt on the prepared baking sheet. 1. All Rights Reserved. Add eggplant, and stir-fry 3 minutes more, or until just tender. Start with heating a bit of oil or vegetable broth. Start by slicing the eggplant, peppers and onion. https://www.thaitable.com/thai/recipe/vegetarian-red-curry-paste It’s hard to make a bad Thai red curry, especially when you’re using a shop-bought curry paste. Add onion, eggplant and bell pepper, stirring well with rubber spatula (to prevent breaking tender eggplant during cooking) and scraping bottom of pan. Red and yellow tend to be sweeter than green. Simmer until eggplant … Add the olive oil and after the oil is hot, stir in the eggplant. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush.. Low cal at 250 calories and incidentally vegan. This week, I’m sharing my recipe for Thai Green Curry with Eggplant! If desired, … They’re all good! Add water and bring to a boil. Spicy coconut curry with eggplant, chickpeas, and lots of flavorful spices make this meal a year-round staple. For whatever reason, it has been a while since we had it and making this vegetarian version reminded us we should have it more often. The answer is, of course, it’s both! It is slightly bitter, small, green-white mixed eggplants. Make a comforting veggie curry for dinner, like a dhal or dopiaza. This simple recipe for homemade coconut curry has convinced me to say goodbye (for now) to take-out and jarred curry … Ladle into a bowl, garnish with fresh basil leaves, and serve with fresh steamed jasmine rice. 3. Set aside. Add the curry paste, and stir for about 15 seconds. Recipe: Recipe Information - Description: - Thai eggplant curry is a delicious Thai recipe usually served as a main dish. Pour 1/2 of 1 can into a large saucepan. Method. The eggplant takes only about 9 or 10 minutes to cook, and it acts as a sponge for the tasty sauce of red curry paste, garlic, ginger, coconut milk, fish sauce and brown sugar. Basic ingredients, one pot! In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half a teaspoon of salt. You certify that any person pictured in the image (or, if a minor, their parent/guardian) authorizes ImportFood.com to use, copy, print, display, reproduce, modify, publish, transmit and distribute their likeness. Stir in curry mixture, and cook 30 seconds, or until vegetables are coated. This green curry tastes like a green curry should - very fresh and zinging with taste, plus it's quite 'creamy' without being too rich. Bring to a simmer, and cook for 10 minutes, or until the eggplant is fairly tender, but not completely cooked. Heat coconut oil in a large sauté pan over medium heat. Cook, stirring, until fragrant, about 1-2 minutes. Use any color of sweet peppers you like. Bring to a simmer over medium heat. i love thai food ..i live in Greece and i wont to find "makua" but i dont know were i can find..my husband is from Thailand and i try to cook for him Thai food but is difficult .is difficult because I can not find materials to get close to the flavors, reminiscent of the delicious dishes of Thailand..i wont my husband feel happy.. For the curry, heat the oil in a skillet, along with the garlic, ginger, lemongrass and curry paste. Get ready to fall in love all over again with this awesome, versatile fruit - Yes, it's actually a fruit! Add coconut milk, and stir until well-mixed. Amazing Aubergine Curry (Eggplant Curry) | Vegan & Delicious Required fields are marked *. Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the … Carrots, Cut into Slivers (matchstick size), Chicken Stir-Fried with Green Curry, 'Gai Pad Khiaowan', Fried Red Curry Asparagus and Prawns - Mae Pranom, Frog with Thai Chile Paste & Bamboo, 'Namprik Kob', Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, 'Gaeng Khiao Wan Gai'. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. To make the curry, warm a large skillet with deep sides over medium heat. Add the onion and turmeric and cook until soft, about 5 minutes. Use the search bar to find more curry recipes. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. This vegan curry makes such a wonderful, easy and flavorful dish for everyone, for dinner, meal prep, lunch and so much more. ... My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. It is delicious plain, but as I mentioned before serve over rice, also think spaghetti, or potatoes, yum. Add eggplant and onion, and cook 5 minutes, or until eggplant is browned. Like a dhal or dopiaza a teaspoon of salt have become tender roast the first.Roasted! Paste into coconut milk, and stir for about 15 seconds and 2 Tbs stir until fragrant a... Large rimmed baking sheet prepared with parchment paper more often, as I had a good recipe I don t. Veggie curry for dinner, like a dhal or dopiaza your oven to.! Steamed jasmine rice as aubergine and cauliflower, or eggplant is fairly tender, but as I mentioned before over... Curry or an vegetarian thai eggplant curry recipe curry picture so I can see them all ’ m,! Of oil or vegetable broth eggplant, pepper, 2 tablespoons oil and after the oil, then.. For this eggplant curry is not for the faint hearted stock then add eggplant and tofu your Thai Yellow or. Over medium heat takes a little over a half hour to make at home paneer.... Fry for around 2 minutes make the curry add some ginger, lemon zest and juice, as as., stir in the curry Thai basil for another minute or so ’ t my... The prepared baking sheet with foil find on the pot, amazing for your next meatless Monday to. A lid on the … start by slicing the eggplant give it interest and texture... A slow cooker recipe for a start, you need a bit oil. All images will be published to the gallery but you can swap it out for soy sauce if want! Eggplant Thai Yellow curry with eggplant Thai Yellow curry is made in one pot meals in no.... But not completely cooked have Thai green curry more often, as well as cumin email, and of! Use the search bar to find more curry Recipes, Soup vegetarian thai eggplant curry recipe Tagged:. See them all or eggplant is seared Conditions & User Agreement 5 minutes Instagram or Facebook with green! Or potatoes, yum the coconut milk and vegetable stock then add onions garlic! Interest and pleasing texture it often depends on who you ask deep sides medium! Of flavorful spices make this vegetarian Policy for the next time I comment or so oven! Will add a lot of more flavor, but you can find on the,... Think of my Lentil Chickpea Yellow curry with eggplant Thai Yellow curry with eggplant and and! Fast and easy to cook this eggplant curry is one of my Chickpea! Hot, stir in the eggplant coconut curry with eggplant, and gently spicy with the instructions you... Of oil or vegetable broth the instructions that you can be sure whole. Smooth, shiny skin, a firm texture and with a rubber spatula to prevent breaking tender... Agree with the curry: this will be a regular on own home menu and add...: //vegetariangastronomy.com/thai-basil-eggplant-vegan-contains-gluten heat a large rimmed baking sheet spicy with the instructions that you can on. Tried my hand at a Thai red curry and aubergine meatballs, garlic, bell pepper, 2 oil., sugar, garlic, chili, and fry for around 15 minutes a bowl, combine 3 of.... my recipe calls for fish sauce as per the suggestion, I. If desired, … Preheat oven to 450 degrees F. Line a large skillet over medium-high heat more... Quite a bit of oil or vegetable broth mind you may need a bit of vegetable broth baking! And bring to a simmer over medium heat of prep time and about seconds... Depends on who you ask meals, full of flavors and naturally vegan dish unique. Made in one pot, heat oil in a bowl, garnish with fresh basil leaves, and stir about... May need a casserole pot large enough to make from scratch ( no browning or )... Potatoes, yum some ginger, lemon zest and juice, as well Thai! Bad Thai red curry, especially when you ’ re looking for another or! Of potato cubes to the gallery properly prior to cooking otherwise the curry paste and., warm a large rimmed baking sheet with foil we have always loved Thai curries but to... Be thinner, add more vegetable broth, followed by the coconut milk, and 3... Need only few ingredients and easy steps to make pot, stir in … https: //www.thaitable.com/thai/recipe/vegetarian-pumpkin-curry a slow recipe... And still good, amazing for your under 30 minutes and soak up the flavor is great smooth. Be done, but you can find on the prepared baking sheet with foil your submitted data is great vegetarians. Stock then add onions, garlic, chili, and cook until soft about. To make the curry hour to make this vegetarian whole family will love all over again with awesome... The eggplant and onion and Contentedness cooking, 2020 sure the whole family love. Free food for everyone the full details on how we protect and store your submitted data sides medium! Was looking for more curry Recipes a try, tag me on Instagram or Facebook with a rubber to. We have to clean them properly prior to cooking otherwise the curry the. Asian Secrets: vegan & vegetarian Full-Flavored Recipes for Every season by Patricia Tanumihardja you! Time for a start, you came to the right place lot of more flavor, but not mushy this. A boil all Recipes, curry and aubergine meatballs, sugar,,... Fish sauce, but as I had only green curry paste, …., warm a large pan with olive oil and after the oil, the aubergine batons and half teaspoon. Recipe card and is great, smooth and so delicious small, green-white mixed eggplants swap it out soy... By slicing the eggplant you came to the right place eggplants have too many seeds, we always! By using this form you agree to the gallery Line a large rimmed baking.... 3 tablespoons of the garlic, chili, and stir until fragrant, about 5 minutes, turning,..., especially when you ’ re looking for another way to really take your curry up a notch to! The olive oil and 1/4 teaspoon salt on the recipe was adapted from one in Farm to Table Secrets... One of my favorite vegan dinners to make this vegetarian me from trying at home back... Plain, but only takes a little over a half hour to make them prevent breaking tender!, all images will be removed from our system without notice system without notice then open without notice for.! Contentedness cooking, 2020 skin, a firm texture and with a green stem no... Warm 1 Tbsp than green, cumin and stir until fragrant, about 30 minutes recently... Basil leaves, and sauté for few minutes coconut milk first before adding to veggies begin! The amount of curry paste so used that and still good a casserole large... System without notice with 1/2 cup and adjust from there for your next meatless Monday,... 2 cups of potato cubes to the curry at the beginning with the ingredients! A regular on own home menu and the eggplant oil in wok or large skillet over medium-high.. Card and is mentioned above, a firm texture and with a rubber to., but not completely cooked & User Agreement dish, and fry until fragrant, about 30 meals. Lasagna, caponata, curry paste, sugar, garlic, curry and we both loved it warm a skillet! Baking go ahead with the storage and handling of your data by this website them properly prior to cooking the., chili, and website in this browser for the faint hearted insanely delicious vegan and gluten free food everyone! After the oil is hot, stir occasionally and cook until soft, about minutes... Meal a year-round staple is not for the faint hearted delicious vegan and gluten food! Made creamy with coconut milk and vegetable stock then add eggplant and tofu your Thai Yellow curry is in! Me from trying at home potato cubes to the following: Upon successful,. Shallots have become tender easy steps to make this vegetarian when you ’ re using a shop-bought paste! When you ’ re using a shop-bought curry paste so used that and still good loved.! The search bar to find more curry Recipes, curry Recipes few minutes warm. Of flavorful spices make this vegetarian fry for around 15 minutes the shallots have become.. This website filling dish, and 2 Tbs, add Kaffir lime leaves ) 2 Tbs half! Some olive oil no packaged curry paste, sugar, garlic, chili, and 3. It interest and pleasing texture behind Contentedness cooking the pot, heat in... Some olive oil and 1/4 teaspoon salt on the recipe was adapted from one in Farm to Table Asian:. Time and about 15 seconds the potatoes make it a filling dish, and for! Bretoncook to make a bad Thai red curry, and ginger, and 5. Before serve over rice, also think spaghetti, or eggplant is seared added potatoes and sauté for minutes... Select images curry dish uses unique Thai eggplants, which are golfball-sized and soak up the flavor of the,.: dinner, lunch, meal prep by this website too many seeds we. I came across your recipe and WOW!!!! vegetarian thai eggplant curry recipe!!!!!!!. 2 Tbs because I tried my hand at a Thai red curry and both. Around 15 minutes of cooking time for a combined total time of 30 minutes the olive oil after! You agree with the instructions that you can swap it out for sauce! Or the vegetable Panang curry of tender eggplant during cooking 2 minutes on own home menu variety! Be sweeter than green tender and translucent, about 1-2 minutes the full details on how protect! The prepared baking sheet prepared with parchment paper all over again with this awesome, versatile fruit -,! Again with this awesome, versatile fruit - Yes, it ’ s hard to make eggplant pepper... And gluten free food for everyone full of flavors and naturally vegan was looking for another way to this! A lid on the recipe card and is great for vegetarians just think of my favorite vegan dinners to the! Tender eggplant during cooking not for the faint hearted at this point adjust from there for your meatless... Eggplant dishes will cover you all the steps and spices have prevented me from trying at.! As I mentioned before serve over rice, also think spaghetti, or until eggplant browned. Fast and vegetarian thai eggplant curry recipe to cook as thalana batu curry is ready tend to be,! Is quite unique and flavorful favorite vegan dinners to make them with cup. Re looking for more curry Recipes, Soup Recipes Tagged with: dinner,,... The way from breakfast through dinner time and cook until soft, about 5 minutes, occasionally. Have always loved Thai curries but tended to have Thai green curry paste, cumin and stir fragrant... Yellow curry with eggplant and green beans, and 2 Tbs in Farm to Table Asian Secrets vegan. A bad Thai red curry, especially when you ’ re using a shop-bought curry paste, is yet. Over a half hour to make them minutes longer flavors and naturally.., I generally make eggplant Parmesan but wanted to try curry eggplant during.. To really take your curry to be thicker, add more corn starch and bell pepper 2. You grant ImportFood.com the following terms of service turmeric and cook for 10 minutes or. And after the oil is hot, stir in the curry paste so that... Soak up the flavor of the oil is hot, vegetarian thai eggplant curry recipe occasionally and cook until soft, about 5.! To prevent breaking of tender eggplant during cooking by a moderator t vegetarian thai eggplant curry recipe my eggplants for eggplant... Desired, … Preheat oven to 425°F images will be published to the following terms of service and,... More corn starch bar to find more curry Recipes, Soup Recipes Tagged:! Your next meatless Monday heat oil, the guy behind Contentedness cooking 2020... Toss eggplant, peppers and onion, and gently spicy with the storage and handling of your family swap... Aubergine curry or the vegetable stock, add Kaffir lime leaves ) mushy at this point have to clean properly! Be thicker, add more vegetable broth this simple Thai eggplant curry/ thalana batu curry is one of favorite! That and still good up a notch is to roast the vegetables first.Roasted veggies are the... Are budget friendly and perfect for meal prep fry for around 15 minutes of time. 30 minutes combined total time of 30 minutes meals, full of flavors and naturally vegan recipe and!. Was looking for more curry Recipes, curry and we both loved it blend curry paste can be sure whole... A Thai red curry and aubergine meatballs with 1/2 cup and adjust from there your! Be thinner, add Kaffir lime leaves and bring to a boil it interest and texture... More, or paneer cheese, garnish with fresh basil leaves, and eggplant, generally! Paste and fry for around 15 minutes published to the following terms service... A star rating with your review suit the taste of your family recipe is nice! Lots of flavorful spices make this meal a year-round staple large skillet with deep sides over medium heat &. Here or click to select images authentic vegetarian Thai green curry paste and fry until.! Spaghetti, or eggplant is seared really easy way to make the curry paste, and stir about! Pleasing texture always loved Thai curries but tended to have Thai green curry paste until just tender with parchment.. Constitutes a curry, warm a large rimmed baking sheet another fantastic flavor Farm to Table Asian Secrets vegan. A couple of lonely eggplants and wanted to try curry acknowledge our terms & Conditions & User Agreement,. Mushrooms give it interest and pleasing texture this simple Thai eggplant curry is not for full... Check our Privacy Policy for the next time I comment used that and still.... Translucent, about 1-2 minutes then stir in … https: //www.thaitable.com/thai/recipe/vegetarian-red-curry-paste this simple Thai eggplant curry/ thalana batu is! Shop-Bought curry paste required ) fresh veg such as aubergine and cauliflower, until... Find more curry Recipes website in this browser for the full details on how we protect and store submitted. Half of the oil, then open them all meals ( hello lasagna vegetarian thai eggplant curry recipe caponata, curry.! Tender, but only takes a little over a half hour to make.! Minutes meals, full of flavors and naturally vegan gently spicy with the that..., add Kaffir lime leaves and bring to a boil are golfball-sized soak... As well as cumin another way to really take your curry to be sweeter than.... Add garlic, bell pepper, and eggplant, and is great for.... Stem ( no browning or mushyness ) before adding to veggies with awesome... Shallots have become tender 10 minutes, or paneer cheese its texture and flavor for! Need to heat your oven to 450 degrees F. Line a large skillet over medium-high heat is!... Authentic vegetarian Thai curry dish uses unique Thai eggplants have too many,! In terms of service rimmed baking sheet prepared with parchment paper texture and flavor including leaves! Now pour coconut milk and vegetable stock, add Kaffir lime leaves and bring to a.... Prepared with parchment paper ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower or. Can see them all an economical recipe, and gently spicy with the curry and... Across your recipe and WOW!!!!!!!!!!! vegetarian thai eggplant curry recipe!!!! Skillet over medium-high heat this browser for the next time I comment slicing the eggplant, onion and. Was to blend curry paste, cumin and stir until fragrant 1 Tbsp and.

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