I own a. Spice Rub Recipe: Mix Brown sugar, beer, Worcestershire sauce, apple cider vinegar, molasses, garlic, cayenne pepper, smoked paprika, black pepper and salt together in small bowl. Brush on side of the ribs with barbecue sauce. ), Cranberry Walnut Scones with Orange Glaze (Gluten Free Option! Drizzle the ribs with the juices from the foil packets before serving. Save my name, email, and website in this browser for the next time I comment. Cover with foil to create steam that will cook them perfectly. Brush the racks with the remaining 1/3 cup barbecue sauce, and cook 15 minutes longer, or until the sauce turns sticky. Easy Healthy Gluten Free Carrot Cake with Maple Cream C... Easy Granola Clusters Recipe! Do not put the barbecue sauce on the ribs until the very end of cooking. Bake the ribs in a 300 degree oven until they are tender but not falling apart, about 2 hours. You will need a smoker for this recipe. Pork ribs – Any kind of pork ribs will work. After 3 hours remove from oven and add rub or sauce to ribs. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. The apple juice and longer time on the fire turned out ribs which were darker in color and stickier (due to the apple juice). Place the ribs on a platter and pour out the fat and liquid from the bottom of the baking sheet. Arrange the rubbed ribs on a baking sheet and cover them tightly with aluminum foil. I also want to point out that these pork ribs get a good, double slather of barbecue sauce that is then caramelized under the broiler. Brush the meat side of the ribs with … Make sure to grab seconds (and extra napkins!) You can use any brand or model you have, as long as you’re able to monitor and maintain the cooking temperature. Cover saucepan set aside. Loosely cover the ribs with aluminum foil … Add ribs to smoker for 3 hours. As far as easy-to-find store-bought brands go, I like Stubbs Original Bar-B-Q Sauce, which doesn’t contain high fructose corn syrup and has a robust, peppery flavor (it’s also gluten free). This is my GO TO RECIPE!! Preheat the oven to 200C/Gas 6. Return to the smoker. Spritz the bone side with the cider/juice combo and wrap the ribs tight. Heat broiler to high; Brush half the sauce over ribs… I bought a smoker from a friend earlier this summer. They’re long strips of pork that resemble rib cuts but some of them are actually boneless. Add more apple cider to the ribs and bake for another 90 minutes before grilling them. Pour over the apple cider vinegar and season thoroughly; Cover tightly with foil and roast for 3 hours; Do not remove the foil during this time; Remove the brisket from the oven and turn the oven grill down to low heat, or place the meat on a lower shelf; Stir the honey and soya sauce together in a small bowl Sprinkle the seasoning salt all over the ribs. Place your rack of ribs onto … I was skeptical because of the vinegar but followed your recipe to the t . I wait until ribs go on sale at our local market and stock up on as much as I can! Spritz the ribs every 45 minutes with apple cider vinegar mixed with apple juice. https://www.kudoskitchenbyrenee.com/oven-roasted-baby-back-ribs Generously season your ribs with the dry rub on both sides making sure to coat every inch of the rack. Marinade your ribs. Pour the juices into a bowl or measuring cup and whisk in the barbecue sauce, apple cider and apple cider vinegar. • Bake in 325-degree oven for approx. They have a lot of fat and the longer you cook them the more the fat will render out. 3 cups apple juice, 2 cups white wine vinegar, 2 tbsp liquid imitation butter (Parkay) Soak apple wood for 1 hour before... bacon add to that 1/2 cup water pressure cook 25 min. Place meat-side up in a shallow baking dish, add enough water to coat the bottom of the dish, and wrap tightly with foil. Spread enough aluminum foil to wrap completely add butter, brown sugar, and apple cider vinegar over the ribs. Whisk together 1 cup cider vinegar, water, and brown sugar until brown sugar is mostly dissolved. Put back in the smoker and smoke for another 2 hours, give or take. I first got these thinking it was some thing different. Place ribs in the foil pan side by side, overlapping slightly. Then carefully wrap the ribs as tight as possible without puncturing the foil. Preheat grill to 325ºF (163ºC), with an indirect heat area. Spray liberally with apple cider vinegar to keep moist 8. I'm glad I did my whole family loved it . Had friends over for dinner and they said best ribs they ever had, thought I was a gourmet chef. Preheat the oven to 300°F. Recently I have reading up on soaking or marinating ribs in vinegar or fruit jui ces as a method to add flavor, moisture and tenderness (related link, related link).. Place ribs in the foil pan side by side, overlapping slightly. Pour 1 cup of apple cider into the baking sheet and bake the ribs low and slow for 90 minutes. Cook 15 minutes longer, or until  the barbecue sauce turns sticky and glazes the meat. Cover saucepan set aside. Fold up the sides around the ribs and pour apple juice over the ribs. Serve with plenty of paper towels! Yes! 2 tablespoons (30 ml) brown sugar. The whole family LOVED the ribs! 9. Because good barbecue is not something to be taken lightly…. Warm up the oven at 275 degrees, add a touch of sauce to each rib, add a small amount of apple cider vinegar to the sheet tray and cover in foil. I don’t really cook and had never smoked anything before but always have enjoyed grilling. Especially if you are traveling somewhere else. If you have larger ribs you may need to increase the cooking time by 30 to 40 minutes. Transfer the ribs to a sheet of heavy duty aluminum foil and top with apple cider vinegar. Make your juice by mixing the apple cider vinegar, white wine, honey, and brown sugar in a bowl. 2 tbsp apple cider vinegar. Spritz the ribs every 45 minutes with apple cider vinegar mixed with apple juice. Pour apple cider into an aluminum roasting pan. Excellent work. Before serving, bring the ribs to room temperature, then reheat them in the foil packs in a 350-400˚F oven or grill until warmed through. It uses pork ribs, chips, barbecue sauce, bbq rub, apple cider vinegar BBQ Pork Spare Ribs Recipe. Add 1 1/2 cups apple cider and cover lightly with foil. If you baste and broil the sauce two times, you will get an extra thick and extra delicious coating of barbecue sauce. Mix black pepper, seasoned salt, garlic powder, onion powder and Worcestershire sauce and brush onto You definitely deserve the title of gourmet chef :). More the fat and the membrane apple cider vinegar ribs foil not soften during cooking and will turn papery and to... The baby back ribs. this summer me and my husband absolutely loved these!!!!... Receive my latest recipes and receive a Free copy of my ebook, 15 apple cider vinegar ribs foil Weekday Meals 30... But Sometimes ugly apple cider vinegar ribs foil is really delicious ; ) maintain the cooking.. Or pineapple juice as well, to apple cider vinegar ribs foil very delicious ribs. do this easily or ask butcher... Things a bit more apple cider vinegar ribs foil sauce you like on these ribs in a Dutch or. Wasn ’ t miss the step-by-step VIDEO! ] works well for either bone-in or country-style! Need an additional 30-40 minutes of cooking bake the ribs into the baking sheet with foil rub! Coating both sides making sure the seasoned ribs are done 25 min meaty side up sponsored posts of... Also ask your butcher to do, but you could also ask butcher... To brush sauce on the back of a spoon post may contain affiliate links to products i use regular my! 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