It works in close collaboration with National Agricultural Research and Extension Systems (NARES), Regional and International organizations, Non-Government Organizations (NGOs), the private sector, and the farmers in Africa. locally known as “kontomire” is often the only indigenous green leafy vegetable widely eaten in Ghana. This product presents high text of fat, however, in sample C only occurred its bigger perception in the aroma, flavor and still the greasy residue in the mouth (6.61, 8,09 and 7,17, respectively) differing (p0,05) from excessively. Thus, the different salty biscuit marks still that they are apparently similar between itself, present characteristics that stand out its quality and others that depreciate it. h�264V0P���w�/�+Q0���L)�6�)��@(s0ef ��!�%�27Q��!������vv !�� Incompletely composted manure was commonly used (99%) in farming. �勤%�T���vUj��|G%5�QiKn��@a�]�Ԑ�)��;*bKnyz��v=���Z����, Objectives: We investigated the parasitic contamination of fresh vegetables sold in three market places in the Cape Coast Metropolis in Ghana. It has been found statistically that out of the two metals analyzed, only Cr levels in SPI-UMM, CAB-UMM and LET-YTF (1.48 mg/kg-2.22 mg/kg) did not exceed the permissible limit (2.30 mg/kg); whereas Cr levels in CAB-YTF, SPI-YTF, and LET-UMM (2.96 mg/kg-4.44 mg/kg) exceeded the permissible limit. Vegetables: Less visible, but vital for human health - Why nutrient-dense indigenous vegetables must be on the plate for economic development, food security, and health. Information on the availability and the consumption of the leafy vegetables obtained from respondents from across the 16 Local Government Areas of the state through semi-structured questionnaire were documented. Amaranthus (Amaranth) or as locally known, Terere, is a highly … DOI: 10.22161/ijeab/4.3.11 Keyword: Vegetable Production, Northern Region of Ghana. Most of them cultivate One way of achieving a sustained interest in vegetable production in a catchment area is to identify the most popular vegetable with high demand. Results: The overall prevalence of parasitic contamination of vegetables in this study was 52.4%. Most of students thought caffeinated drinks intake have an effect on their health. Association of Cancer Research Meeting. Recipes prepared with vegetables included stews, soups, salads and drinks and the soups were the most accepted by panel members who tasted. African Indigenous Leafy Vegetables are very rich in vitamins, minerals and other nutrients. ��oNS`Rbe�����u���\���Wo&�"��M޴���8����h��� However, the cooked vegetables represent non-negligible sources of folate, good source of lutein and could provide up to 97% and 90% vitamin A and C Recommended Dietary Intakes respectively, when a 100 g is consumed. In fact, cocoyam or taro leaves are widely used in West Africa. However, the bitter and acidic tastes were also increased. A total of 371 students in M university was participated. Results of chemical analysis and physical use of pectin have significantly different impact on total dissolved solids (TDS), but has no effect on pH and a smear of jam. 598 0 obj <>stream Similar drastic losses were recorded in microwaved samples; however, losses in lutein and folate were comparatively lower. Popularity of the leafy vegetables was high as reported by 88% of the respondents. Vitamin C [Ascorbic acid (AA) and dehydroascorbate (DHAA)], β-carotene, lutein and vitamin B9 contents in seven traditional green leafy vegetables (raw and cooked) from Ghana were determined, to identify good sources and their potential contribution to Dietary Recommended Intakes. Results: Out of 10 (IGLV’s) identified by participants, only 4 were often used. Vegetables are highly beneficial for maintaining health and preventing diseases. For the rst session, the followin, Data obtained from the survey were presented in frequen, that obtained from the sensory evaluation were sub, test was subsequently used to identify specic dierences between, individual products which were signicantly dier, Development of recipes from indigenous green leafy, All recipes developed were based on 4 servings or portions [14] and, distributed as small samples in small glass plates to pan, tasting. evaluations for french fries prepared in the different oils for five days based on temperature, appearance, color, taste, texture, flavor intensity, and overall liking. In the previous papers on food choices, it was recommended that some indigenous foods need to be incorporated as alternatives into … This research investigates the role that food color plays in conferring identity, meaning and liking to those foods and beverages that assume many flavor varieties. Intake time of caffeinated drinks was before or after studying or sleepy. The prevalence of parasitic contamination was higher in leafy vegetables such as spring onions (90.5%), lettuce (76.2%) and cabbage (66.7%). ABSTRACT Although non-cultivated indigenous leafy vegetables (ILVs) are widely consumed in Ghana and other parts of sub-Saharan Africa, particularly during periods of food scarcity, much remains to be learned about their content of essential nutrients. Only distinct dierences between samples and similarities amo. Five trained panelists established the attributes appearance, taste, texture and aroma with the respectives samples of reference. Leafy: cleome, cowpea, amaranth, blackjack, Jews mallow Intake causes of canned coffee or energy drink was sleepy and coffee mix, black coffee, coffee flavored milk and green tea was good taste. The Heritage raspberry variety had the highest total phenolic content (512.7 +/- 4.7 mg/100 g of raspberry) of the varieties measured followed by Kiwigold (451.1 +/- 4.5 mg/100 g of raspberry), Goldie (427.5 +/- 7.5 mg/100 g of raspberry), and Anne (359.2 +/- 3.4 mg/100 g of raspberry). Journal of the Science of Food and Agriculture 36: 740-744. The leaves have been reported to contain substantial amounts of macro-and micronutrients that can compare well with other conventional edible leaves. “Underutilized plants for food, nutrition, income and sustainable development”. chinensis (Chinese cabbage), Solanum retroflexum (nightshade), Brassica carinata (Kale), Amaranthus cruentus (pigweed), Cleome gynandra (spider flower) Cucurbita maxima (Pumpkin leaves) and Corchorus olitorius (jews mallow), only Amaranthus will be used for the comparison between direct seeding and seedlings. The results showed the proportion of pectin and sugar have significantly different impact on color, aroma, taste, a smear of jam and overall consumers acceptance on sapodilla jam. The number of cups of coffee per day directly correlated to both the number of cigarettes per day and the number of drinks per week. 2016), and are also classified among neglected and underutilized crops (Chivenge et al. to assess uses of IGLV’s in food preparation. 2007. For the rst part, the study look, at the use of indigenous green leafy vegetables in the p, questionnaire made up of both closed ended and o, was used to gather information on the demogra, known types of indigenous green leafy vegetables, uses of indigeno, green leafy vegetables, dishes prepared ou, benets and sources of these vegetables, and p, developed in total and presented to a panel f, Knowledge about indigenous green leafy vegetables, as vegetables that they commonly eat. Subjects were divided into 3 classes: class 1 (N = 109): non coffee drinkers; class 2 (N = 1554): 1 to 2 cups of coffee per day; class 3 (N, RESUMO: LAMBERT, Elissandra A; LAVINAS, Thaís S.; PASSIANOTO, Moisés; PEREIRA, Juliana G.; SILVA, Laís J.da; GREGÓRIO, Sandra R. Avaliação descritiva quantitativa de biscoito salgado. This will help keep the health value of the vegetables and. However, the cooked vegetables represent non-negligible sources of folate, good source of lutein and could provide up to 97% and 90% vitamin A and C Recommended Dietary Intakes respectively, when a 100 g is consumed. Marowa-wilkerson T, Weaver L, Hovius C, Zandstra JW. On the African continent as a whole, production, trade and consumption of indigenous and indigenised African leafy veg- Add snails/squid to sh and simmer till snails/squid are tender, Remove steamed tomatoes and onions and blend together with steamed aleefu leaves, Leave soup to simmer for 10 minutes and take off re, Add corn our & salt to the mixture and stir. There have been allegations of immunity boosting of individuals with infections, particularly HIV infection, through consumption of different indigenous vegetables such as spiderplant, Background: Vegetable consumption is a major source of vitamins, minerals and dietary fibre for the body. Stress degree, study attitude, sleeping hours by intake degree of caffeinated drinks were no significant effects between canned coffee, coffee mix, black coffee, green tea and energy drink. According to the Food and Agricultural Organization [1], food security exists when all people, at all times have physical, social and economic access to sufficient, safe and nutritious food that meet their dietary needs and food preferences for an active and healthy life. TDS (94.77%), pH (4.4) and fruit fiber positive (+). Education and improved agricultural and post-harvest handling practices should be encouraged among vegetable producers in the area to improve food safety. This study suggests that strong alternatives do exist for those seeking to switch to oils offering greater nutritional benefits without compromising appearance, flavor, taste, or texture. �ue�� Join ResearchGate to find the people and research you need to help your work. 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