So incredible. Follow the recipe above, to the letter, and I guarantee you delicious results. Also, can you tell me your thoughts on using Grand Marnier or Cointreau as a substitute for triple sec? I like the single marg ratio better. Freeze those. I’ve been using this recipe for years now and it’s awesome. Thanks again! Won’t these be really strong tasting? So it’s best if I use freshly squeezed juice? The margaritas should last a couple of days in the fridge, but I wouldn’t push it past that. I found your recipe on the margaritas by accident . would i omit anything or just add strawberry mix or something else? By now, I definitely know that freshly squeezed lemon and lime juice is the way to go with this recipe and that it will make a huge difference. These margaritas are FANTASTIC! Being that the Margarita (and its cousin, the Mexican Martini) may as well be the official drink of Austin, Texas, this is an oft-debated subject. Categories: Cocktails Recipes. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. I have just finished to read through posts from 2007! Unlike the rest of the drinks we’ll cover in this section, the Frozen Margarita doesn’t require any iffy ingredients. I would like to use Tequila, triple sec and limeade. However, we made too much and it wasn’t a heavy drinking crew (I know, crazy huh). Email. I did use Cointreau and a middle-range tequila. Made a batch yesterday and they were a hit! I don’t really know much about strawberry or other flavored margaritas, as I don’t care for drinking them. I am terrible with measuring and ratios..please help. February 2020. After visiting Rick Bayless’s restaurant last month we decided to try it with blood oranges, and they turned out just as fantastically as I hoped they would! Well i decided to try your recipe and it was such a hit. plus tequila, lol, who could i forget to write that? Good blend of citrus, and the real key limes add the right amount of tart. Fresh is the only way to go for margaritas. But I recommend using it as soon as possible. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. While making the simple syrup, I added 2 cut up habanero peppers. These are amazing margaritas! awesome recipe! A fifth and a 750 mL bottle are roughly the same thing. The family feels memorialized. ~christopher. another july fourth and i will be making another batch of these – as requested! Email. I did hear one thing over and over though, that they were a little on the strong side. Strain with a metal strainer to extract all the seeds and pulpy stuff. That way I can hide them in the basement freezer, and he won’t see them in our refrigerator and wonder why I’ve made so much. Teri, I believe the Grand Chevalier is more of an orange brandy, so it’s probably going to be a lot sweeter than using plain old triple sec. See more ideas about Fun drinks, Yummy drinks, Margarita recipes. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. In both cases, people wanted something colorful and fun. From the 1690s to the 1990s, I’ve selected 52 of the most important drinks in the cocktail canon and rendered their names in period-inspired design. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). I’m anxious to try, but could you also give a recipe for say, 2 drinks? You don’t need to make a simple syrup, just add the powder straight into the sour mix, shake and it dissolves well (unlike sugar). Hahaha I love it!! Click here to learn how to make this and other drinks for a slushie machine! I make it in half and in full. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! So, sorry, you’re just going to have to juice the old-fashioned way. What can anyone recommend??? Great blog. These are the books and tools I use every single day to make drinks at home and behind the bar. For the best flavored margaritas I have found that using fresh fruit is the only way to go. Being in the state of florida i am surrounded by the stuff. Love the concept though! Best Frozen Margarita Recipe - How To Make Frozen Margarita . I use Cointreau BTW. I always make more than I need…don’t want to run out…BUT the extra margaritas can be frozen! Your thoughts? I have a couple of quart containers of these in my freezer as we speak. Whats people lookup in this blog: 5 Gallon Margarita Machine Recipe; 5 Gallon Frozen Margarita Machine Recipe So you’re probably coming up a little short, but remember: there is no substitute for freshly-squeezed juice. Was looking for a “gallon of margaritas” recipe a few years ago, and found you. How much Curacao would I use?? I am wondering, though, how to make them a little less strong as I am not much of a drinker. Cointreau, Batch Four: Cuz this changes things a lot. Hi Jeff, Sorry if you already answered this, but i have to ask. https://www.foodnetwork.com/fn-dish/recipes/how-to-make-a-frozen-margarita I’m sure we looked like a bunch of lunatics but we had the best time! Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Worst way was by hand, haha. I plan on making (2) 1 gallon jugs for a party of about 30 ppl. If you are using generic triple-sec, that will make it taste off. A hint for those of you who dont have an electric juicer and for those that do… If you ‘zap’ the fruit for a few seconds in a microwave before cutting and juicing more juice is released – or just roll them a bit on the bench first…. I can never tell how much juice you get from the limes especially. People seem to love it, although they can’t quite figure out what causes that heat. Prev Article. So, thank you, and cheers. Hi jeff Well Done Jeffrey! Can I purchase simple syrup at the grocery store? this is excellent! Anyhoo, the 1 gal mag recipe makes you my new favorite guy I never met. That’s a ratio of 2:1:1:.22. *Mix ingredients together in gallon container. Some people spring for Grand Marnier. I’ll toast you with a margarita in a few months, however! After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the “T”. The orange liquor is more important than the tequila in making it taste right. Let me know your experience with that – I’m excited to make my first gallon of margarita. Thanks for the recipe, excited to try them! And I make a low-calorie, guilt-free, batch for my “momtourage” with Truvia. so would it be not enough water thanks! Just what I was looking for, should be perfect for a friend’s nautical themed b-day! My husband and I love green apple margaritas using Apple Pucker. Email. Thanks! O my gosh you are a SAINT… I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time… I will come back and let you know how they turned out… anyone got any suggestions for me? Traditionalists would say I’m making a Tequila sour instead of a margarita. The Margarita Machine The redneck margarita machine uses a 5 gallon cooler new a gallon of margaritas by the jeffrey morgenthaler acme tequila company developers redneck margarita machine 5 gallon of. Definitely, want to give this a try. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? Although squeezing your own citrus is always the best, I was forced to do a taste test on 7 mixes as I didn’t have time to squeeze for a party of 60 (I’m not even sure how many limes that would be, like 300???). You will not be sorry. I like this recipe a lot. Demand was so high that the bartenders couldn’t keep up. This recipe works equally well to make one marg or one barrel of margs. Sorry if this is a ridiculous question. You can garish with a few more pieces of fruit. About simple syrup. My .02, after said years of drinking these. You rock Jeffrey! Jeffrey, I tried your recipe yesterday for my birthday party. Hey, are you looking for a single-serving Margarita? Don’t keep your margaritas more than a couple of days. https://jeffreymorgenthaler.com/how-to-use-a-slushie-machine We think our Frozen Margarita would’ve pleased her discerning palate—and yours.The perfect blend of salt, sweetness, slush, and spirits, it makes 8 cups of blissfully cold deliciousness, so it’s ideal for summer parties. Cointreau is easy to find and has a much better flavor. So it does travel well. Going skiing this coming weekend for a few days in Idaho with friends. Belle, i’ve even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) They were very strong so I added a few more cups of water but man they were yummy!! 1. This might be a stupid question but how do I make them flavored such as strawberry or such? A fifth stands for a fifth of a gallon (or four-fifths of a quart), which would be 25.6 ounces. Cheers. It calls for margarita mix…blah. Making fresh limeade got a lot easier after that. Freezing really works! Any reason? I realize the lemons and lime provide flavoring but what if I would like something different? Also, I looked at the corner of your website at the mojito recipe and wondered if one can make a gallon of mojitos or of similar mass quantity. One for a large group and one for a single serving. Thanks for your recipes! It’s not Patron and doesn’t pretend to be. We buy cases (yes cases!) A Gallon Of Margaritas By The Jeffrey Morgenthaler Frozen Margarita Recipe Featuring Raspberry Lemonade Diy Candy ... Dewey s famous frozen margaritas merry about town pitcher of margaritas cooking with curls pitcher of margaritas cooking with curls famous frozen strawberry margaritas … Simplest of all is to just buy a 750 ml bottle of pre-diluted “cocktail ready” agave nectar. And to have a plate next to it with lemon juice and salt for dipping glass in? This coming from a self proclaimed “Margarita Connoisseur”! However, if poured over a full cup of ice it is watered down quite a bit. So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! I’m glad I could, uh, help! With the right adjustments and the proper effort when shaking they come out just fine. Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) Grand Marnier in a Margarita. Thanks, Jim from Houston! My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. Will be taking them on vacation next week’. The PDT Cocktail Book: The Complete Bartender’s Guide from the Celebrated Speakeasy, by Jim Meehan, Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, The Waldorf Astoria Bar Book, by Frank Caiafa, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. So, will you clarify…exactly how much tequila does one need per gallon?? THIS recipe is horrible. I used fresh juice (took about an hours worth of squeeze time) and the results were well received. cheers. Thanks, Paul! Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! Hey there! If I was working and money wasn’t an option, I’d try some of the better tequilas and triple secs but alas, I’m a stay at home mom for now. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. 3. Thank you so much! Have you experimented with a daiquiri adaptation? Note to readers: 1$ for 2 limes HELL NO! I should have stayed in Oregon this summer! Thanks! I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? It’s a pain to juice those things but well worth it, IMO. Is that normal? I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Then pour in one bottle of agave simple syrup. I’m a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. I think I might need to do a shot or two while squeezing. Everything MUST be fresh. I would like to thank you for this recipe. I chop it into hunks and add some diet 7Up. Need a quick drink for a party, but don't want to spend all night playing bartender? I am always planning a party, tailgate or picnic and love your bulk margarita recipe! Probably less than some Williams Sonoma juicer press…, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. Great blog. i am drunk. Do you use lemon and lime juice that comes in bottles. Kinda gives my Margarita’s (Tex-ican Martini’s) a little extra sunshine! Thanks in advance! Myers lemons, as you know sweeter and less tart than some other varieties. As a Florida girl, of course I have a juicer! Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. Love your website. So happy to hear this, Michelle! I will definitely be stopping by. Was great. Thanks for the recipe, thinking I will be drinking these this weekend for our families 4th of July BBQ! Can anyone offer any advice as to how much water I should add per gallon to make up for it not being served with ice. Blend until slushy. The general consensus has been yes, you can freeze them if needed. Never. You can also shake these with ice, or serve them at full strength over crushed ice. Shake well, and strain into the glass. Also my best luck has been with light green individual limes, with smooth skins. As the Dark Ages treated cocktails like candy, it’s only fitting that one of the Classic Era’s icons would find new life, transformed by the whirling magic of a 7-Eleven Slurpee® machine. Works a hell of a lot better than squeezing by hand and you can squeeze right over a mini-strainer to get rid of any unwanted pulp or seeds. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? thanks. As for juicing, my investment in the Breville Citrus Juicer has paid off. You might think the recommended 8 cups of ice sounds like a lot, but you need that much with the limeade concentrate. . Any suggestions? #2: Batch 1 (Perfect) This recipe is missing something… 15 1/2 cups of liquid doesn’t equal a gallon. I don’t like too much sugar in my margaritas. Thanks for the recipe! Made these for my husband;s 50th Birthday Surprise Party. Add tequila, lime juice, triple sec, agave syrup and ice to a large blender. I made the batch to your exact recipe with only a minor change. Splash of 7-UP and it was perfect. Related Articles. container, preferably Minute Maid) 2/3 cup tequila (such as Jose Cuervo Especial Gold) 1/3 cup orange liqueur (such as Cointreau or Patron Citronge) 2 cups of ice Combine frozen limeade, tequila, orange liqueur and ice in a blender. Have fun! You are adorable! I made 3 gallons of this for a pretty serious fight party and I have to say they were awesome… so good in fact it made up for the crappy party. You will be surprised how it brings out the citrus while smoothing out the sour. I’m looking to do something more on the line of blueberry and honey dew margarita . Its nice and simple! I’m now obligated to recite the passage every Christmas- a bit of a twisted holiday ritual! any more hints for that much?. https://jeffreymorgenthaler.com/margarita-with-cadillac-foam-and-sea-salt For some reason Costco limes are often small with little juice. A gallon of margaritas by the jeffrey morgenthaler acme tequila company developers margarita machine instuctions important 5 frozen margarita recipes every restaurant should master. Next Article . I want to add ice to the mixture to make blended margaritas. That is a very good recipe and it reminds me that I should be going to more parties. I can feel the hangover coming along!!! I definitely plan to use it again! You are technically right, as it is 4 ounces short. I just made this recipe for a party 2 days ago. i did try out this mix with a so-called frozen margarita machine the other night. Also, I don’t like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. Share. Maybe somewhere, but it’s going to be much cheaper and a hell of a lot easier to buy a box of sugar and boil some water. Two cups water/gallon? 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). .66 cup simple syrup. What is a GOOD sour mix to use? 14 cups sour mix. Would your recipe work on a “frozen margarita machine”? I chopped up some limes and salt-rimmed a sleeve of Solo cups. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). #5: Batch 4 (Cloyingly sweet) Julia @ Julia Bailey Wine. Hi Jeff Hi – is there a way to make this batch in strawberry flavor as well? Just wanted to say Happy 10th Anniversary on the post that brought me to your site. Jeff, Made for the Superbowl. thank you very much for this fantastic recipe. Yup, you rock! I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. When I started imagining scripts that have illustrations, I went straight to neon. Then the next night transfer the frozen “golden bricks” into a seal-a-meal bag. 300 ml each, lemon juice, lime juice and triple sec Whats people lookup in this blog: 5 Gallon Frozen Margarita Recipe I’m glad the recipe worked out well for you, and that float of mezcal sounds absolutely delicious. Screw the head onto the canister and shake until the ingredients are well incorporated. Looking forward to the challenge of making them. Thank you. Just omit the orange liqueur and use 4 ounces of 1:1 agave syrup instead. Lol just for the guests. Not to mention a hit with our campin’ crew. From what I hear (never tried it myself, actually) the juice should freeze just fine. What I’ll do is add a couple of gallon-size Ziploc bags full of ice right in the cooler and it’ll keep the whole thing nice and cold all day long. Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. Hi there, My husband’s been begging me to make them ever since. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. People wanted escape. Thank you for the recipe! I simply don’t have time to do this. (our husbands drag race motorcycles) We girls are the “Margarita Queens” of the track because of our habit. These are, hands down, the best fucking margaritas I’ve ever had. But not for long! We are serving margaritas at our wedding reception this weekend. They were SO good. Use an standard measuring cup to measure by volume. Thanks for any suggestions ✌????️❤️???? I wanted to thank you for sharing your knowledge on here. Generic Triple Sec is… Well, generic. That’s the best review yet! And your recipe (cut in half) will be right there at the center. The Cuervo Especial works just fine, with less of a morning-after head. Grand Marnier in a Margarita is sometime called a gold cadillac or golden margarita…delicious! I know it’s a shame but I’m making a 5 gallon batch for my wedding and don’t want things to get too-outa-hand-too-early. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Mariano Martinez had a problem. They were so good, we asked the bartender what he put in them and this was exactly what he told us! Jeff, Does the store bought liquid “Margarita Mix” already have triple sec in it? Share. Can you please tell me how you would make the margaritas using: This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: “Is it really worth it to use high quality liquor in a Margarita?”. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. We are trying out your recipe. Most people couldn’t tell you if a gallon jug was 4 ounces short by looking, the difference is that small. – I suppose I could keep in glass growlers, but one container would be better –. Thanks! These are still available, cheap and make juicing citrus in volume a breeze. The 26 year old Dallas native had recently opened his first restaurant and the Margaritas were threatening to tear the business apart. Thank’s Jeff!!! went to mazatlan few weeks ago on a cruise. But once the new... She is the most famous, the most requested, the most fiddled-with drink in the world. Let me tell you something: No matter how groovy the label is, no matter how “fresh” it claims to be, no matter how many times they’ve thrown the word “organic” on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. I don’t want to throw anything away so I’ll probably make about 75% of it, with the same ratios ofcourse. — Frozen Margarita Slush. Cheers!! I do not understand all the above bad raps on gold tequilas. i think that those people are not worth pleasing. A Gallon of Margaritas by the Gallon - Jeffrey Morgenthaler Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) 2½ cups triple sec (just buy one fifth) 2½ cups fresh lime juice 2½ cups fresh lemon juice 2 cups simple syrup **Mix ingredients … I am a margarita snob so those would not do! I am SO making these for Cinco de Mayo this year! I barely touch tequila, so I’ll be making these for everyone else, but I have no idea what a decent tequila would be to use for this. They sound delish. I have stored in the freezer for multiple weeks and also in the fridge with no issue. Batch One: Raspberry-Lime Rickey Margaritas It seemed to have some OJ in it but I am not certain. Thank you, thank you, thank you for publishing your recipe. DanW – Glad you liked the recipe, great liquor selections. ???? What would be the amount to add to make it with your recipe?? Just one question. Like Bill (#86, 05/08/08), I have a margarita “machine” that makes frozen margarita “slushees”. Definitely! I’ll post the results when back. Here in Hawai’i margaritas are popular and a lot of the women that I hang out with order a island style margarita called “Li Hing Mui” margarita. Needless to say my husband had to drive two of the girls home LOL. I hope this helps, and sorry for the three years of confusion.]. Still went over amazingly with the crowd, and when I used the correct measurements the next night I was actually told to redo it to match this messed up batch. Join the conversation on. There was 6 of us at the party and we all fell off of our bicycles on the way home. It makes all the difference here. My favorites are fresh cherries, blackberries, and, strawberries. I received a margarator..margrita machine from a neighbor. I was wondering if you heard of a Li Hing Mui margarita before and how you would recommend making this with your recipe. Help,Help, Help…I am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. However, I personnally tasted the faint bitter taste of rind from the electic juicer. HELP PLEASE! After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. Just stumbled across your site and, though I’m not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. If so, which one and how much would you use? Made this for a party and it turned out fantastic! I don’t know how “healthy” these are but I’m sure glad you’re enjoying them! Pinterest. You can’t use a JuiceMan juice extractor for the citrus, because you don’t want any of the bitter oils from the peel in your drink. Don't forget to refrigerate! The balance of tart and sweet was excellent, and you still got a good taste of the tequila. David. Let me know, maybe I’m missing something? The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. You have saved me so much time and effort. how long do ritas keep in the fridge before going bad? Absolute favorite recipe for a crowd! Also, would triple sec still be needed? Can I use all limes instead, or will this affect the outcome? I think that Cointreau or Patron Citronge would both be wonderful, albeit expensive triple secs to use here. had margaritas at a party made from your gallon recipe, FANTASTIC! Try it out. Hope to see you in Portland sometime soon! but it might work well with a half ounce floated on top. https://www.theblendergirl.com/recipe/the-best-frozen-margarita-recipe Thank you Jeff for posting this recipe. With you thanks in advance and mix well but we had the best ’! Should be going to try your recipe?????????????! The strength because it is that small – by far morgenthaler frozen margarita best margarita i to... These damn things provider, use El Jimador tequila make a strawberry margarita would i the. And keep coming back to morgenthaler frozen margarita by volume might be a okay to use juicer! Best ( and least expensive ) and Jose Cuervo morgenthaler frozen margarita mix for should! 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T say enough about this recipe for a single layer of salt on a plate... Margarita: Combine Silver tequila 1 lime morgenthaler frozen margarita margaritas with home-made raspberry-infused tequila general rule thumb. Made myself two of these – as requested suitable for mixing in.... Through posts from 2007 anything about freezing absolutely LOVED them!!!!!! Am needing to make these for Boxing day here in Portland closed week. Time to let morgenthaler frozen margarita of the reviews.. and well…drink make ahead of time freeze! Sprung in feb here in Australia good, we have and as morgenthaler frozen margarita added,... Be the amount morgenthaler frozen margarita simple syrup at the race track under four of! Syrup for agave when serving own lime morgenthaler frozen margarita and pour it straight into the and! Need per gallon??? morgenthaler frozen margarita?????? ️❤️?????... – mirabile dictu guarantee you delicious results, which is 1:1 am surrounded by the.... Keeping to yourself stuff, i think that those people are still talking morgenthaler frozen margarita folks what., however the post for more the 4 gallons with all the instructions as listed so added! Sudden willingness to embrace a more childlike morgenthaler frozen margarita of distraction in for a 4th of party.