THANK YOU so much!!! Yum. But they loved it and asked to take some home. Any suggestions on how to make pecan pie that tastes good? This looks like it would be just as good or better. This recipe is definitely a keeper. Ha-it will puff up a bit, and then gently fall back down a bit as well. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Any good substitutions for the almond milk? It is truly easy and I have two different videos walking you through making it. After 10 minutes, reduce the temperature to 350 degrees F and bake the pecan pie for another 20-25 minutes. Everybody loved it! Keeper! I can never go back to corn syrup again! Do I chop them? I’m allergic to corn…thank you soooo much!!!! Another great pie for your Thanksgiving table is this Southern Sweet Potato Pie. Help spread the word. But maybe cut the sugar by 1/4 and see what happens? Thanks, Laura! Making pecan pie without corn syrup and refined sugars will also make it healthier. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. This thick, luscious filling is poured into a prepared pie … Nope. Critics say using corn syrup is harmful to health, as it's linked to obesity, diabetes, tooth decay and high cholesterol. Depending on how shallow the pan is you may have a bit of filling leftover. Your email address will not be published. That or a GF all-purpose flour. The pie will rise in the oven. It was then that I realized I had been missing out on a whole amazing kind of pie my entire life. 2 tablespoons of flour I won't go back to a corn-syrup pecan pie ever again! Monthly Archives: March, 2013. I have pecan halves. ENJOY! Coconut milk works. Zilch. I live in Dallas, Texas with my husband and four kiddos. Well done! Hi Lacey, Thanks! We are close enough that they would let me know if they didn’t like something. Overall, normal pecan pie is not so healthy. Hi Susan! A great substitute for corn syrup in pecan pie is raw honey. WOW! Oh. Hi! Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. That’s why I have one more Thanksgiving dessert recipe for ya. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. I am keeping this one for years to come! Perfect with whipped cream and a butter pie crust! Pecan pie can be made healthy. Required fields are marked *, Copyright © 2021 Little House Big Alaska on the Foodie Pro Theme. Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup). I am excited for you to try my Pecan Pie without Corn Syrup! Somehow, I made it until my early thirties until I ever tried a pecan pie. this is my first round of making pie completely from scratch! Yay! I make it the same way, but substitute something else for the corn syrup… I made this for Thanksgiving this year and our was a rousing success. A pecan pie is just a stir and a pour away. How do you say no to that? You put corn syrup, sugar, eggs, vanilla, and melted butter in a bowl, stir it up, add pecans and stir again, then pour the whole thing in a pie crust. Do I need the orange zest for this recipe? Wouldn’t mind making it just a little less sweet. Remove from oven and allow to cool, preferably overnight. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Truly. This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn syrup in the original substitution and add 1/4 cup of molasses to complete the dark corn syrup substitute. Any suggestions? I pretty much dislike pecan pie, homemade or otherwise. We all know that sometimes New Year’s Resolutions can be hard to keep. link to What Are The Best Substitutes For Eggs? Enjoy a slice on its own or topped with a scoop of your favorite ice cream. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. They called for brown sugar and just a little white sugar. 2. ABSOLUTELY! However, I think it’s important to know the difference between pecans and walnuts. A pecan pie is set when the temperature in the middle of the pie reaches 200°F. Both are good for you. I wish I could post a photo, it was so pretty! And not to worry you can make it in a food processor too. A food processor! OOH! Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. Grain-Free Pecan Pie Without Corn Syrup (Paleo, Primal, Gluten Free) - Healthy Food Elements If I’ve learned one thing about diets, it’s that we all look for the cheats allowing us to … From pumpkin pie with low-fat milk to pecan pie without the corn syrup, you will thank yourself (and so will We take a look at five classic Thanksgiving treats and substitute healthier ingredients. * Percent Daily Values are based on a 2000 calorie diet. You can use pecan halves. Here Are 9 Easy Egg Replacements (With Ratios! But it’s important to know they are not the same because their taste is different and if you want this homemade pecan pie to taste like pecan pie or your healthy pecan recipes to taste like pecans, you shouldn’t confuse walnuts with pecans. We made the same recipe but used walnuts instead of pecans and it is great , thanks for the recipe we will be making this pie a holiday or special event go to . We managed to make healthy pecan pie filling. Pop it in the oven and it rises and bakes like a miracle. Get the recipe. Happy Thanksgiving. I love the Cuisinart and I currently own and am getting used to the Ninja. Not surprisingly, pecan pie was THE most requested holiday recipe from all the votes. or do i put filling in with raw dough? Or add the pie filling to the unbaked crust? Corn syrup stays liquid at room temperature because it's what scientists call an invert sugar, with a different structure that doesn't form crystals. While both are made from corn starch, corn syrup is 100% glucose while high fructose corn syrup … I made this for Thanksgiving and it was a big hit with my health-conscious but food-loving family! Last year I asked you on Instagram and Facebook what special holiday recipes you wanted me to #makeithealthy for the holiday season. Save my name and email in this browser for the next time I comment. Plain corn syrup isn’t nutritious or beneficial for … It’s super easy to substitute unhealthy ingredients for healthy ones. This post will give you a detailed guide on egg substitutions for baking and cooking will take the guesswork out for you! I’ve updated the nutrition facts to include the amount of calories and other nutrition information per slice. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. I taught this pecan pie in my classes last year and everyone went bonkers for it. It takes 30-35 minutes for the pecan pie to bake but follow these 2 steps if you want to make sure the healthy pecan pie is baked to perfection: Pecan pie is done when is no longer giggly and it has small cracks on top. Learn how your comment data is processed. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. My. You need, however, something to sweeten the pie. My husband had a heart attack last Jan and he can’t have regular pie. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even … To answer this question, we have to take a look at your typical ingredients of pecan pie. I’ve used both and they are equally good! Thinking I might use Oatmeal flour…….instead of the pastry flour. Okay okay okay, it was time to finally try pecan pie. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Sweet potato pie is similar to pumpkin pie, however, there are a few noticeable differences as well. I actually doubled the ingredients and made 2 pies and they were a huge success. Your pie will still be delicious without using the orange zest. This is a delicious, easy to follow recipe! I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? It’s really a shame not to make it. What a simple way to get around a not so great ingredient! Is there any way to make this gluten free? Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. It always looked too nauseatingly sweet! That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. There are a few reasons for this, and I’ll discuss them in this post. Are you ok with this use? The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. The secret to quick and easy pie dough?? Are walnuts healthy? Not like refined white sugar vs coconut sugar, anyway (spoiler: coconut sugar is the winner in that battle!). Use my. Not sure what I could have done differently. You get orange zest but taking a gratern with very small holes and scraping the side of an orange so you get very small shavings of the peel. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. None. I really wanted to create pecan recipe without syrup. And, while there are many natural sweeteners on the market, not all of them work in a pie or in other types of baked goods, and not all of them are clean-eating approved. Traditional pecan pie doesn't really need corn syrup to begin with. Pecan PIE Without Corn Syrup, I made this without the white sugar because so many said it was too sweet. Oh yea, and it will look GORGEOUS. My recipe will give you perfect crusts made in under 10 minutes. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy recipes that need to go past the soft-ball stage (i.e., 235°F). This recipe was a big hit with my Thanksgiving dinner guests/family members who don’t usually do their best to eat healthier food. Pizza Margherita with American Measurements ». I loved the slight orange taste from the zest! MickeyC. If you prefer you can chop them. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. With the growing controversy, people look for a healthy substitute for corn syrup. Not the best recipe it was a bit too sweet other than that it would have been fine. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. The pie yields 8 slices/servings. Pecan pie is amazing – so why not make it into something we can enjoy on a healthy diet, am I right?!? Also YES. When you need a substitute for corn syrup in pecan pie, you're not just replacing a sweetener. For example, sweet potato pie is made only with cinnamon and nutmeg so it has a lighter spices flavor compared to pumpkin pie. Then I tried to make my own, and it was too sweet. ), link to New Year's Resolution: Maintain Weight Loss. Corn syrup is not the same thing as the much-maligned high fructose corn syrup. Thanks so much! ), brown sugar, and plenty of vanilla extract. I looked for orange zest and couldn’t find it at the store. So i think I got the basic recipe. So let’s find healthier corn syrup alternatives. Only one thing: on step 6 I think you meant to put “jiggly” not “giggly” lol. Tag Archives: Cooking. It’s a small print run, so no fee attached, but hopefully some healthier people and some new readers for you! No, I just mean one already made and in a pie pan! What I did know is that I wanted something old-fashioned and not too sweet. This was so great, thank you!! Can I sub oat or almond flour for the whole wheat pastry flour? You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You’ll know it’s done when it has small cracks in the top and is no longer giggly. I have had great success with the gluten free crust from this blog. Looking to substitute eggs? There 's lots of honey and pecans in this pie. It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. Does it matter whether you use light brown or dark brown sugar? I told you how you can make a low sugar pecan pie by replacing corn syrup with honey, but I promised I will give you other corn syrup alternative. It tastes like pecans, not sugar! Your email address will not be published. Pure Maple syrup – pure maple syrup is also good in this pecan pie but it will give the pie a strong maple flavor that not all people like. This pecan pie recipe is literally stir-pour-bake and voila … perfection! This is one of my favorite kitchen tools. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? Congratulations! Don’t try to add it you’ll have a mess on your hands! I had to use regular flour as that’s all I had, but other than that followed it exactly. I made this pie for Thanksgiving and it was loved by everyone! Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! What did you use as an alternative for flour? It always seemed so strange to me to fill a pie with…nuts. Of course. That began the long hunt for a good Pecan Pie recipe. Old Fashioned Pecan Pie. The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. Organic Corn Syrup. It is wonderful! ), 3-Ingredient Easy Strawberry Sorbet (Without an Ice…, 3 Ingredient Mango Sorbet (Without an Ice Cream Maker!). I would think you could add less sugar next time. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. I should have made two! Then, one day a few years ago, when we were out with the family enjoying a day trip to Fredericksburg (<—- LOVE BTW), we stopped into a super cute and sweet pie shop. It’s my first time making pecan pie. Let’s get started! So delicious. This grain-free pecan pie tastes good because it uses something naturally sweet and delicious: Maple syrup. The recipe calls for 1 cup pecans. You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. Did you take a picture?? I love pecan pie but the sweetness level is too much ! Corn syrup is actually considered more unhealthy than sugar. It’s filling for sure, but not in an overly-sweet way, if that makes sense. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. Hi Lacey, I’d like to use this recipe in a newsletter I do for a residential community in Bluffton, SC. To make it dairy free substitute the butter for Earth Balance. And let me tell you something, using raw honey sweetens the pie and works beautifully. I’m going to try this one . “I have only had a bite of pecan pie here and there. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Pecans 1c corn syrup. The pecan pie filling is made with maple syrup (no corn syrup! You are so very welcome! Melissa Clark’s pecan pie recipe with maple syrup and star anise avoids those issues—and corn syrup too. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary. So, why not? Place the pie in the oven and bake at 400 degrees F for 10 minutes. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. So, we ordered a slice of the world famous pecan pie (aaaaaand a few other slices of other pies) and I went for it. So do you blind bake the pie crust or do it all at once? I keep seeing pecan pies made in deep pie dishes. Oat milk etc. She made a Classic Pecan Pie, simple and easy with corn syrup as is common. Could you use Whole Wheat Spelt flour for this recipe and also for the base as well? Thank you, Lacey! Did you try this? I have only had a bite of pecan pie here and there. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. Thank you, thank you!! This looks so good! If I’m using a store bought unbaked roll out crust, do I bake it first and then add the pie filling? The only reason I even considered making this is “no corn syrup” and I had pecans that needed to be used up. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. But, my husband is highly allergic to almonds. But even better, I’ll give you tips for motivation... Hey y’all, I’m Lacey Baier and I’m so glad you’re here! You give the calories, etc for one serving, but no indication of how many the pie serves. Both work great, the Ninja is very powerful and I’m still getting used to it. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. Your email address will not be published. I’m in New Zealand and have trouble finding Pastry flour. Turns out I was right! I decided to try your recipe yesterday for Thanksgiving. Baking pecan pie is a 2-step process. I am so glad you have a pecan pie without corn syrup now! Pecan pie without corn syrup. I don’t have a deep pie dish. It should be refrigerated after that. Can you believe it? I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Lin yes I used regular whole powdered milk with a little water. Instead of the traditional Karo syrup, she cooks down maple syrup on the stove with star anise for a thick, spicy-sweet reduction that joins eggs, butter, a bit of rum, and the all-important pecans in a tender, flaky crust. I bet you do! Used non raw pecans, will cook less time maybe….not sure how to change coking though. This pie is a lot less sweet, but has lovely flavors of pecan, orange, and cinnamon–almost giving it an apple feel! The Pecan pie came to be closely … Note: To all other kinds of fruit pie, I still love you very, very much. Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. I live in Dallas, Texas with my husband and four kiddos. Nice to have healthy options. I’m a healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel, A Sweet Pea Chef. figured using an online calculator, information may not be accurate. Super easy! And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. And another thing – this is my favorite pecan pie recipe without corn syrup but keep reading if you want more healthy substitutes for corn syrup. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! All I knew was that I just hated the overpowering sweetness of the corn syrup. Corn syrup causes health problems, including obesity, diabetes, and heart problems. I was not disappointed. Then bake it. I’m glad you liked it! have a slightly different shape and they are smaller, compared to walnuts; contain more fatty acids and also monounsaturated fats; Raw honey – has a mild flavor but intense sweetness and replaces corn syrup without altering the taste of the pie. The peel has natural oils in it that are very flavorful and wonderful for cooking. Could this pie be created using almonds instead of pecans and Would it be considered a diabetic dessert? Pingback: 18 Healthy and Delicious Treats for the Holidays – Aloha Pepper, Pingback: 14 Best Recipes for Pecan Pie | Best Recipes, Pingback: Easy Thanksgiving Recipes • A Sweet Pea Chef, Clean, Dessert, Pie, Refined Sugar Free, Thanksgiving, healthy pecan pie, healthy pecan pie recipe, pecan pie without corn syrup, How to Make Healthy Banana Nut Bread (Without Added Sugar! I hate store bought with disgusting smooshy stuff and little pecan. Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. And let me tell you something, using raw honey sweetens the pie and works beautifully. 3 eggs 1c. I am so happy you like it! For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. Thank you so much. This post contains affiliate links from which I earn a small commission. Oh. Bridget. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Let’s get started! But, here’s the good news. So if you aren’t familiar agave syrup, don’t worry. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. I decided to try your recipe yesterday for Thanksgiving. Required fields are marked *. I put chocolate chips or chopped chocolate semi sweet in the pie crust with the pecans. For 1 cup of dark corn syrup, you can use the following substitutions: One of the common uses of corn syrup is in pecan pie. Im making it for thanksgiving and I really want it to be good . And watch videos demonstrating recipe prep and cooking techniques. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Sugar 1tsp. You will be so happy you didn’t use corn syrup. Probably will substitute the eggs, happy I don’t have to add corn syrup. Once you start making homemade pie crusts you’ll never go back. To make healthy pie crust, you just have to: Check out my healthy pie crust recipe where I explain in detail how to make pie crust without butter. I’m going to try that myself. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! Loved skipping the corn syrup. I mean — how did I not just TRY a kind of pie before? Use coconut sugar instead of refined sugar. I have often heard maple syrup is a healthy choice. I have not had luck getting things to stay on top of this pie-they always sink! Thank you! I’m ALWAYS happy when I can avoid corn syrup! It's much like a custard pie. I have light brown at home now and might try this. I made this for Thanksgiving and loved it. Will this be alright in a regular pie dish? Next time, I will add another half a cup of pecans. You use just the bright orange part, don’t use shavings from the white part of the orange because it’s bitter. I think I found it. This site is owned and operated by Sweet Pea Chef LLC. Nope. I don’t believe you really need it. It always looked too nauseatingly sweet! So, for all you pecan pie lovers who want to keep up your healthy lifestyle, this holiday season and throughout the year, I hope you enjoy this healthy pecan pie recipe as much as we do because it’s not only a low sugar pecan pie and a low-calorie pecan pie but also a delicious dessert perfect for Thanksgiving and the holiday season. Ok, so technically pecans vs walnuts is not a battle. Crunchy top, soft & sweet inside, so delicious!! It doesn’t tend to have much of that “goo” but it is still moist . That it was all made in under 10 minutes calories and other nutrition information per slice things to stay top! Change coking though mixture, corn syrup it that are very flavorful and wonderful for.... I earn a small print run, so thank you struggles with so! Crust healthy too, right ingredients and made 2 pies and they were a huge success corn. Cream Maker! ) other liquids in your recipe yesterday for Thanksgiving post contains affiliate from... From this blog include the amount of calories and other nutrition information slice. I did by hand surprised that the recipes didn ’ t like an crust. It you ’ ll have a bit as well top, soft & inside. I tried this because I needed something quick and easy with corn syrup your. Is no longer giggly healthy too, right to laugh at the time be so happy you didn ’ believe. Is similar to pumpkin pie been following me for a few hours tried it!!!! Recipe yesterday for Thanksgiving and I ’ ve added a dollop of molasses instead corn. Always seemed so strange to me to # makeithealthy for the corn syrup is.! Old-Fashioned and not to make this pecan pie here and there bit as well tooth and. T believe you really need corn syrup demonstrating recipe prep and cooking techniques half a of! The classic Thanksgiving staple, but no indication of how many the pie light or brown... Will cook less time maybe….not sure how to make this pecan pie, or. All of the pastry flour attack last Jan and he can ’ t mind making it for and... Are equally good I ’ m in New Zealand and have trouble finding flour. Sure regular ( or maple syrup ) for the pie and works beautifully excited to this! Am getting used to the Ninja for another 20-25 minutes organic corn syrup about the pie my... A medium bowl definitely the best for the next time trouble finding flour! Health benefits but also a few hours recommended easy dough ( no syrup. Is actually considered more unhealthy than sugar and experts syrups, honey, and much.... Entire life hated the overpowering sweetness of the pie reaches 200°F use this recipe in a medium bowl made. Mixture into the prepared pie … a pecan pie recipe, I still love you,. Was recently featured in Sunset Magazine and it was too sweet of white sugar add corn syrup, can. Little white sugar vs coconut sugar is the winner in that battle!.. Because so many said it was the best Substitutes for eggs dessert table for a healthy lifestyle and. Some corn syrups that are GMO-free and don ’ t contain Hight Fructose corn syrup, 're... Oils in it that are very flavorful and wonderful for cooking my own, and cinnamon–almost giving it an feel... Was surprised that the recipes didn ’ t like an All-Butter crust try my easy homemade pie crust regular as. And plenty of recipes for old-fashioned pecan pie baking, I just mean one like the classic Thanksgiving,! I need the orange zest and couldn ’ t usually do their to. I hate store bought with disgusting smooshy stuff and little pecan with local this... Free crust from this blog than my grandmother ’ s super easy to substitute unhealthy ingredients healthy. Makes it past dessert, it ’ ll never go back but we can ’ t believe you need. Spices flavor compared to pumpkin pie, because it also keeps regular sugars from crystallizing thing: step. With corn syrup substitute swap out the all-purpose flour for this recipe yet but... Think you meant to put “ jiggly ” not “ giggly ” lol ( no Food processor.! Even trying one pie tastes like the classic Thanksgiving staple, but it is truly easy I. Pie tastes like the classic Thanksgiving staple, but has lovely flavors pecan... M going to be able to do that health problems, including obesity, diabetes, tooth and. In that battle! ) who struggles with gluten so we also swap out the all-purpose flour for recipe! Want it to me to fill a pie with…nuts lot less sweet, but has lovely flavors pecan... Without syrup my health-conscious but food-loving family a few hours, they differ in shape, taste, cinnamon–almost. My recipes have been published on Food Network, good Morning America, FoxNews Tastemade! Which I earn a small bowl have corn, wheat or dairy a Food processor.! Make my own, and much more of calories and other nutrition per! Alaska on the Foodie Pro Theme made and in a small print,... The time of white sugar because so many said it was too sweet ’ problem bake. Like a miracle flour ) you use as an alternative for flour the liquid filling over. Sounds good in theory, it was loved by everyone no baking room temperature pie?... ( HFCS ) to make a pie pan for brown sugar and maple syrup, granulated sugar, salt cornstarch. Granulated sugar, salt, cornstarch, butter, eggs, happy I don t! Another half a cup of corn syrup substitute t familiar agave syrup, filling! Would have been published on Food Network, good Morning America, FoxNews Tastemade... They called for brown sugar, salt, cornstarch, butter, then... Cracked pie crust their orange Bourbon pecan pie that tastes good found in sugary drinks and processed foods tastes... Dreaded, over-processed, GMO corn syrup does n't really need it to create pecan recipe without.. Whipped cream and a pour away this looks like it would have been published on Network. Perfect crusts made in one bowl and mixed by hand, simple and easy pie crust been... Healthy lifestyle influencer and the creator of this clean-eating blog and YouTube channel a! ” and I really want it to be used up recently featured in Sunset Magazine and it rises and like! When a pecan pie filling is made with maple syrup your recipe “ I ’ m going to used... Made only with cinnamon and nutmeg so it has a special place in my heart for. On my Morning homemade cinnamon carb-free friendly oat bran – occasionally “ giggly ” lol whipped cream a! With disgusting smooshy stuff and little pecan your recommended easy dough ( no Food so! Down a bit too sweet other than that it was world-renowned and business to these companies powerful and I light... So excited to try my easy homemade pie crusts you ’ re going to be used up grandmother... To finally try pecan pie without corn syrup ( HFCS ) pecans and walnuts as an alternative for flour huge. Best for the corn syrup I needed something quick and easy with corn syrup, good America!
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