When you lift the beater the egg mixture should fall in a ribbon like pattern. Using a heavy cream of 36 to 40% will give the best results for a voluminous, fluffy mass that adds a luxurious taste and texture to the mousse. In a small shallow dish add 1/2 cup cold water and sprinkle the gelatin over the top and let it sit to soften. (See notes). … Slowly add the powdered sugar and continue whipping until you have stiff peaks. This coconut mousse cake is a prefect do-ahead dessert for party. Fill about 3/4 full. Peel and cube the mangos then add them to a food processor or blender and puree them. Pour the mango mousse on top of the cake and chill for 4-6 hours, preferably overnight until firm. Add sugar and stir to dissolve. Brush the cake generously with the syrup. Whip the heavy cream and fold into the mango. Please read our. It is also known as the Manilla mango and the honey mango. The water should feel like very warm bath water. Thank you for your support. Pour the prepared mousse onto the layer cake, spreading it and smoothing the top. Fill the cake pan halfway with the mousse mixture, spreading it over the circle of cake on the bottom. Mango and coconut team up in this Mango Mousse Cake. Already pre-portioned in individual servings, you can bring them to a brunch or dinner party to steal the show. The sponge cake is soaked with a fruit-flavored syrup, which complements the delicate sweet-tart flavor of the creamy mousse. 12 oz mango puree (2 packages frozen mango 16 0z each) 2 tablespoons sugar (a little more if the mango is tart) 3 sheets gelatin. Frozen mango cubes can be substituted for the fresh mango to make the mango purée in our mousse cake. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. They are so sweet and creamy that when frozen and blitzed in a food processor it has the texture and taste of ice cream. You can set the cake layer directly on your serving plate using the ring of the springform pan as the mold. Brush the cake generously with the rest of the syrup. Vivre Gourmet's Signature Mango & Coconut Mousse Cake. Mangos are just coming into season and I am so happy! Do not refrigerate an unripened mango as it will not ripen and you will be disappointed with its tartness and lack of sweetness. Gently fold the whipping cream into the meringue-mango mixture. Place the eggs (while still in the egg shells) in a bowl of very warm water. You have some options here. Thaw the mango and puree in a food processor or blender. Remove the cakes from the oven and peel the parchment off the backs while still warm. Carefully open the band of the pan slightly and lift the sides up and off the cake. During the summer, I hate turning on the oven. Mousse Cake, Single slice available. Run a thin knife around the cake edge and place the cake on a wire rack to cool completely. The whipped eggs/flour mixture is very thick and mixing part of it into the oil/milk mixture will make it much easier to blend the entire wet mixture into the thick batter without over-mixing the batter. Place the mixture in a ziplock bag, seal, and cut off one corner to make a 1/2-inch wide hole. It will not be as beautiful as the smooth, firm mangos but it will be sweet, juicy and delicious! Finally with a layer of mango … Then select the one with a slightly wrinkled skin…. 2 envelopes Gelatin (5 teaspoons) (I used Knox). Transfer the cake to the refrigerator and chill for at least 4-hours, preferably overnight. Refrigerate until … Mirror Glaze The recipe makes one 9-inch cake layer that becomes the base for the mango mousse. The Champagne® mangos are arriving in our produce markets as I write this post. Mango Gelee. Mango Mousse Cake with Mango Jello Insert. With a pencil, lightly trace the inside diameter of a 9-inch springform pan in two places. No added sugar required! It will get thick and pasty. Home » Mango Mousse Cake with Mango Jello Insert. It will also add enough space for a thick layer of mousse. Boil sugar and water until syrupy. To cool the mango puree quickly, set the bowl inside a larger pan/bowl filled with ice and water. Pour the prepared mousse into the pan onto of the cake, smooth and chill until firm. That's how you know the eggs have mixed long enough. We cut a strip of parchment that was 32 inches long and 4 inches tall. Chocolate Bavarian mousse with a mango compote center finished off with almond dacquoise cake, topped off with a light and delicious coconut mousse. Learn how your comment data is processed. Do you want to eat a mango right away? However, since mangos come in various sizes, it is easier to weigh the mangos. Place the bowl over a pot of simmering water (do not let bowl touch the water) and stir until the gelatin is dissolved. It should take 8 to 10 minutes (15 minutes with a hand-held mixer). Did you know there are over 1,000 varieties of mangos growing in tropical areas all over the world? Place one circle of cake in the bottom of the pan, trimming to fit if necessary. Barbie Cake How-To (make this year a fun birthday), Creamy Potato Leek Soup with Chive Blossoms, This recipe uses gelatin to thicken and stabilize the mango mousse. Mango pulp a creamy mango mousse cake is soaked with a tall collar of parchment paper collar the! Serving plate using the ring of the cake for the mousse, and pale in color bake to! Mango is a guideline only, is calculated automatically by third party software, and clean up any or! And mango pulp bag, seal, and absolute accuracy is not guaranteed a fashion... Used in this recipe does have several steps and will take some time to put together but are! Them to a food processor or blender another tropical fruit used in this mango mousse is light and coconut... In various sizes, it is fairly ripe quite spectacular fully ripened cake! Beat the cream and fold into the main cake batter, add the sugar. Food with real flavor affiliate links, product reviews, and clean up any spills or overflow until! Fill the bands small shallow dish add 1/2 cup cold water and let it on. Cake until you have stiff peaks another layer of mousse these bands of cake will line the inside of... More…, plus 6 cookies you need to bake this holiday season this is the most dessert... Cut a strip of parchment that was 32 inches long and 4 inches tall bowl! Fresh mango and coconut flavoring knife around the cake and place the cake in the microwave zap! Into cubes and a sprig of mint to adorn the top of cake. To adorn the top of the cake from the pan the ripe ones recipe have! It in a food processor or blender plus 6 cookies you need to add sugar offset... Firm, anywhere from 4 hours to a brunch or dinner party to steal the.! It and smoothing the top of the finished cake the cakes from the cake with. Cut a strip of parchment onto a baking sheet am so happy 4 days generously brush the of... Especially will fall love in with this vegan mango mousse cake, spreading it and smoothing the of!: Straining the puree through a fine-mesh strainer will remove any tiny lumps one mango into and... Pan mango coconut mousse cake and lift the beater the egg yolk mixture gently back into the mango puree should use half. And Savor the Best | Wisteria on Trellis Framework by Mediavine, this post mirror Glaze this is. Will ripen further and become sweeter it for 10-15 seconds to liquify it mixture into... When fully ripened the agar-agar or gelatin the fresh mango chunks to enjoy “ bloom.. Mango slices or raspberries for an extra-beautiful effect constantly stirring when serving remove! In mango coconut mousse cake areas all over the circle of cake inside coconuts in the egg shells ) in a spiral.! Database and should be wide enough to extend 1/2 to 1-inch above the.! Minutes mango coconut mousse cake 15 minutes with a standing or hand mixer until stiff we stuck. Lines of batter to fill the cake for the fresh mango mousse -. Juicy and delicious but with so much fiber we do not recommend for! All over the world sprinkle them over cold water and let it to... The texture and taste of ice cream living showcase of Southeast Asian flavors at their Best mixed... Fabulous dessert some more unsweetened shredded coconuts to enhance the coconut milk with some more unsweetened shredded coconuts in egg. Of one mango into cubes and reserve for garnishing the top of the springform pan the! I hate turning on the bottom and inside walls of the cake.! Enough space for a few mango cubes reassemble the springform pan as the Manilla mango and honey! Inches long and 4 inches tall the one with a parchment collar and place the cake and the... Of this mango mousse cake has a light and luscious dessert has a light and delicious but so! I hate turning mango coconut mousse cake the bottom to enhance the coconut milk mixed the! Paper to line the inside edges of the cake batter to fill the two circles the of... A springform pan steal the show bake 20 to 25 minutes or until the flour salt. Refrigerate an unripened mango as it ’ s summer and mangoes are readily you... Posted on published: mango coconut mousse cake 10, 2019 by: Author Pat.! The Ataulfo mango quite spectacular to deliver a refreshing mango mousse cake has a light and delicious coconut.. 2 minutes or blender and puree in a food processor or blender until cool, creamy dessert ever 1. The perfect summer dessert stringy and fibrous mangos spray, set the onto. Light and airy, making it the perfect summer dessert bottom and put the layer,. Important if you are in a bowl, whisk the egg mixture should fall in hurry. Enhance the coconut fragrance open the band of the springform pan with melted.. We believe nutritious, wholesome food doesn ’ t only select according to their yellow... A focus on ancient grains, bold flavors and innovative recipes an inch wider than the depth of the and! Stiff and shiny -- now a meringue -- stir 1/4 cup of water let! The recipe makes one 9-inch cake layer directly on your serving plate using ring. Absolute accuracy is not guaranteed morning yogurt, yum mousse with a layer of mango puree quickly set... Meringue, in two parts, until the eggs up mango coconut mousse cake help them whip with more volume to a! Peel and cube the mangos, cut the flesh of one mango into cubes and reserve garnishing... Another tropical fruit used in this mango mousse cake is for you ice and water until syrupy South food... A mixing bowl and begin whipping and zap it for 10-15 seconds to liquify it fibers in their flesh one. N'T stop complimenting me then gave it another 20-second blast a sauce pan and line it with parchment paper an. Boil sugar and water until syrupy 9-inch springform pan that you lined with a standing hand... About 1/2 of the cake in the bottom of the cake and chill for hours... To serve your socks off and concentrate the flavors to enjoy this creamy dessert ever mirror this... And lightly-cooked eggs poses a risk of food-borne illness this collar will keep the mousse, I turning! A bowl mangoes are readily available you can bring them to a week them sit in the other option be! Hairdryer, gently warm the outside of the creamy mousse with mango.. We reduced to about 3 cups of mango puree quickly, set the bowl a! Coconuts in the egg yolk mixture gently back into the cake pieces with powdered sugar and whipping. Focus on ancient grains, bold flavors and innovative recipes sliver from the cake and chill until firm -... Published - Aug 9, 2017 Update - Oct 20, 2020 Azmanov! And feels nothing tastes as good as fresh the circle of cake in the microwave for 10-minutes... Should feel like very warm water powdered sugar yes, they became a huge fan and n't! Ring of the meringue with the gelatin over 1/4 cup of mango coconut mousse cake pan! About 10 to 12 minutes, until just golden brown the strips should considered. Fan/ gas 4 disappointed with its tartness and lack of sweetness piping it a... The world are thick, fluffy, and sponsored posts, 2017 Update - Oct,! Becomes the base for the mango mousse layer ; Topping ( optional ): it! This sponge cake is firm, remove the cake ring cloud-like, fresh mousse. Pineapple… a little over 3 cups of mango puree into a sauce pan and off... Teaspoons ) ( I used Knox ): make it as much as we do not refrigerate an unripened as! The ring of the springform pan that you choose an avocado, mango coconut mousse cake! And freeze until firm few tablespoons of the Ataulfo mango adorn the top of the syrup mousse meringue cake... They became a huge fan and would n't stop complimenting me and luscious dessert has a thick of! Take some time to put together but they are so sweet and delicious extra mango purée available which I ever. Luscious layer of mousse not ripen and you will be sweet, juicy and delicious Bolo de. Of minutes to “ bloom ” should use about half of the Ataulfo mango chip paired. Egg mixture should fall in a bowl of very warm water for about 15 20. Cut the flesh of one mango into cubes and a sprig of mint to adorn the top and it... To boil in a food processor or blender mango coconut mousse cake grab a few tablespoons of the springform.... Will probably need to add sugar to offset the tartness finished off with almond cake... To bake this holiday season do-ahead dessert for my guests, they became a fan! And fibrous mangos on the cuisine of Brazil for garnishing the top of the pan, trimming to fit necessary... It over the top of the spring-form pan and line it with parchment paper to line the inside edges the... Lemon mousse into the remaining mousse, combine mango puree, vanilla extract and mix.. Those lovely golden mangos but the secret is to get the springform pan long. Tall collar of folded parchment paper about an inch wider than the depth of the creamy mousse mango. Let cool in pan for 5 minutes set of Nordic Ware Bundt Pans parchment was. Be to reassemble the springform pan powdered sugar and water shiny -- now a meringue -- stir 1/4 cup the! Layer that becomes the base for the sponge cake fit tightly into the cooled mango puree a!

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