A simple, but incredibly flavorful Middle Eastern-inspired dish. Also, can work well as a lunch meal when you serve it with cuscus, burgul wheat, rice or a good piece of zatar bread (a flat bread similar to pizza bread, but with Arabic zatar spices on top – delicious! Ingredients 4 long, thin eggplant 4 tablespoons of olive oil 4 cloves of garlic Salt and pepper to taste 2 tablespoons of sumac Yogurt sauce 1/4 cup of tahini 1/4 cup of yogurt 2 cloves of garlic 2 tablespoons of lemon juice 1/4 teaspoon salt 1/2 teaspoon sumac 1 tablespoon of olive oil How to prepare Cut the eggplant into long While the eggplant balls are baking, prepare the yogurt sauce. Pat eggplant dry and place on a parchment lined baking sheet. The yogurt sauce in this recipe is a classic Middle Eastern sauce made with a dash of olive oil, freshly squeezed lemon juice, and lots of fresh garlic. Sauteed with soy and ginger, grilled with olive oil and herbs or roasted with peppers and tomatoes – it is extremely versatile, very affordable and highly nutritious. Lebanese Baked Eggplant (“Sheik ‘al Mishee”) Serves 6-8. May 22, 2018 - Eggplant with Yoghurt Sauce Recipe. Levantine Eggplant Fatteh Ingredients: Eggplant: Some people make the dish without the eggplant but this ingredient adds a beautiful flavor twist so I recommend that you don’t skip it. Next, toast some Lebanese or pitta bread and tear it into small pieces and keep aside. Step 4. Yogurt Mint Sauce: Plain yogurt: You pretty much guessed this. I usually make it a day in advance to allow it sit in the fridge so that the flavors will have time to combine. ... Place eggplant slices on top of meat sauce, overlapping the pieces slightly as needed to cover the bottom of he dish. The recipe for this dish was generously shared with me by a lady chef who told me that it comes from Tripoli, Lebanon… Great recipe for Eggplant and yogurt salad - salatet batenjen w laban. Titlis Busy Kitchen 110,499 views. Pour about the same amount of meat sauce on top of the eggplant, and spread around. Place all ingredients in the blender and process to obtain a creamy sauce. I eat it almost every week, especially in the Summer when it is so readily available. This refreshing and soothing eggplant in yogurt sauce is a great side dish to add to your dinner table when you plan on having a spicy Indian curry! Brush each side with olive oil and bake for 15 minutes or until golden and crispy. Perfect for a light lunch or mid-week meal, these roasted eggplants become soft and golden after just 30 minutes in the oven, and taste delicious when topped with this tangy yoghurt sauce. If you have a cooling rack, transfer the eggplant slices to that once they come out of the oven and cool 5 minutes. Step 5 In “traveling” to Lebanon, I turned to Anissa Helou’s Lebanese Cuisine–a comprehensive cookbook from 1994 that expounds upon Lebanese tradition and larder. Drizzle with remaining yogurt. So tonight I am craving something Indian… Let’s see what I still got in my fridge. Keep aside. Enjoy! Both Turks and Arabs delight in dishes that are hot and cool at the same time. Layer eggplant-pepper-tomato mixture on top and sprinkle with remaining mint and cilantro. https://www.epicurious.com/recipes/food/views/yogurt-garlic-sauce-105243 This recipe doesn't use tahini but relies on lots of finely chopped salad ingredients such as parsley, tomatoes and cucumbers, hence why it is called a salad, even though it can be eaten as a dip. For serving, heat the flat bread, spread with yogurt sauce, add 3-4 eggplant balls, top with some more yogurt sauce, pomegranate seeds and mint leaves. Place the eggplant cut side up in a colander and sprinkle it with salt. Easy Eggplant in Yogurt Sauce Indian Style. Yogurt Garlic Sauce, recipe follows. Bread that is somewhat stale is crumbled, toasted, and layered with a variety of ingredients including a yogurt sauce and some fried pine nuts. Finish with a … To assemble the dish, place the eggplant, cut side up on a serving plate. Many of you may be familiar with our baba ganoush recipe, but you might not have come across another famous Lebanese eggplant dish known as 'Rahib' salad.. Fattet Makdous is Crispy, juicy and delicious dish with minced meat, eggplant, crispy flat bread pieces and yogurt, garlic sauce. Eggplant in yogurt sauce (Batenjane be-laban) May 6, 2013 • Salty. Make hash marks on the cut surface. Yields 6 Servings Quarter (1.5 Servings) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 30 mins Total Time 30 mins 1 teaspoon minced garlic. Grill eggplant over indirect heat, turning occasionally, until completely tender, 1–1½ hours (depending on size and type). Yogurt! Roasted Eggplant with Zaatar, served over rice or grains with lemony tahini sauce, plain yogurt or tzatzki sauce. The yogurt must be strained before it’s used for this recipe. Cut off the eggplant stem and slice the eggplant in half vertically. Earthy, tangy, Middle Eastern flavors compliment luscious roasted eggplant and with only 15 minutes of prep, the oven does … Cook uncovered 2 to 4 minutes until eggplant is fully softened and tomatoes have formed a sauce. Two Tips to Help You Cook Perfect Eggplant. For Eggplant Hassleback: 4 long eggplants 4 cloves garlic A small bunch coriander/parsley 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons lemon juice 2 tablespoons olive oil. Place a small skillet on medium heat and put in 1 tbsp of butter to toast the pine nuts (lightly golden). • فتة الباذنجان • Toasted pita bread is drenched in a spiced tomato broth, topped with tender roasted ~ Rumi~ This Zaatar Roasted Eggplant is one of my favorite meals. Peel the eggplant in a zebra stripes pattern for a soft texture Peeling every other strip of skin from the eggplant, then soaking it in salt water is a good way to create a better texture. Nov 18, 2017 - An unexpected but beautiful combination: eggplant, yogurt, and pomegranate seeds, as seen on OnSugar blog FreshTart. Vegan, Gluten-free! This fatteh is an eggplant and minced lamb version. Raita The yogurt sauce itself can be used as a tasty bread dipping sauce too. While the eggplant is roasting, combine the yogurt, garlic, and salt in a large bowl and stir well to combine. Eggplant is one of my favorite vegetables. If you are irritated by every rub, how will your mirror be polished? In this Lebanese preparation, often served as part of a meze, the eggplant slices are fried and then arranged on a platter and covered with a pun gent garlic-flavored yogurt sauce with lots of fresh coriander leaves (cilantro). Top with yogurt, shallots and capers. This gives them an incredible crunchy coating. https://www.chatelaine.com/.../roasted-eggplant-with-sumac-tahini-sauce Yogurt-Garlic Sauce: 1 cup strained plain yogurt. Very refreshing for eggplant lovers! Sauce: 2 tablespoons hummus. It is light and healthy; could be a delicious starter or a side dish. To serve, spread all but 2 tablespoons yogurt sauce across the bottom of a large bowl or platter. 1 teaspoon minced fresh mint leaves. Or, you can have it as a side dish to accompany mains like chicken shawarma or beef shish kabob. I've had my eye on this recipe ever since For the sauce: 1/2 cup of plain greek yogurt 1/4 of finely chopped red bell pepper ... (Eggplant with Tomato & Yoghurt Sauce) - Duration: 5:31. Perfect for a light lunch or mid-week meal, these roasted eggplants become soft and golden after just 30 minutes in the oven, and taste delicious when topped with this tangy yoghurt sauce. A unique Lebanese eggplant recipe made of fried slices of eggplant with a yogurt-garlic sauce. 1. Cornstarch mixed with water: This is what thickens the yogurt sauce and brings the shish barak dish together. ; Flour: I mix two tablespoons of flour with the cubed eggplants before I fry them. 1 tablespoon extra virgin olive oil. Seeing as eggplant and lamb really are two of my favorite foods right now–my first recipe choice was a no-brainer, Eggplant and Lamb with Yogurt Topping ( Fattet Ghanam). 2 tablespoons plain yogurt. 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