Cherokee Meatloaf. For screen reader problems with this website, please call 1-844-995-5545. Bake uncovered for 30 minutes; drain grease. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Submitted by: SBK135 this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this.. Total Carbohydrate meat. if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Should I really be baking this at 425?! Of course, your recipe will be minus the chicken flavor of chicken broth, but my other homemade soup bases are also delicious and would work well in most recipes. for 1 hour or until the meatloaf … Used 85/15 ground sirloin and it held up well. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives! When I was a kid my mom use to make Meatloaf using Campells tomato soup. Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, that I've seen). Spread 1/2 can soup over the meatloaf. But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This oh-so versatile soup forms a delicious base for so many recipes. I also added 1/2 c. diced bell pepper for more flavor. shortening till tender. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Great recipe, I only made a few substitutes. But maybe I used wrong meat? If you are going to review a recipe, make the darn recipe and review that! Put the can of cream of mushroom on top. Let the meatloaf stand for 10 minutes before slicing. Anyways, I made this meatloaf exactly as provided and it’s easy and terrific. 14.3 g Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. This was good but fell apart easily. It held together much better and wasn't as dense. I changed it just a touch and used a package containing ground hamburger, veal, and pork. Instead of hamburger I used ground veal and pork with tofu. To manage your email preferences, click here, 1 It's time to break it out. shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs. in a large bowl. Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. To manage your email preferences, click here. Cream of Mushroom Meatloaf is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup. This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Mix together all ingredients thoroughly except for soup. Bake for another 30-45 minutes. like the video says? Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes. Step 2 Bake at 350°F. Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? Garnish with a sprinkle of chopped parsley and a light dusting of paprika and serve it over flat noodles. The next time I made it I used 3 eggs and 1 1/2 sleeves Ritz crackers, adapted from another recipe using 2 lbs. 1 can Campbell's chicken rice soup 1 egg, beaten. Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. for 1 hour 15 minutes or until the meatloaf is cooked through. Recipes, meal planning ideas and more. Heat slowly; stir often. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. A comfort food dish I couldn't find anywhere. Delicious. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. chopped pimiento, dash pepper. In a large mixing bowl, combine all ingredients. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. I wanted a simple meatloaf recipe except instead of using ground beef I was using ground chicken instead. Serve the soup mixture with the meatloaf. 10 Best Meatloaf with Cream of Mushroom Soup Recipes | Yummly Press into a loaf pan. Cream of Chicken Soup Recipes Open up creativity with Campbell’s® Condensed Cream of Chicken soup. Tasty! Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. Thoroughly mix the turkey, 1/2 cup. Make something spectacular for dinner tonight with these recipes and ideas. Drain chicken soup. These semi-homemade recipes are simple and satisfying, and the secret to each is something you probably already have in your pantry: a can of soup! Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. Heat the oven to 350°F. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. Heat the oven to 350°F. envelope (about 1 ounce) dry onion recipe soup & dip mix. Bake for 30 minutes. Bake at 350°F. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Dump in a can of cream of chicken soup and several dollops of sour cream, a key ingredient in Stroganoff. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture). Looking for chicken cream and cheese soup recipes? TURKEY OR CHICKEN A LA KING. can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Step 2. This recipe is my healthy take on "Mom's Meatloaf". If it happens that you cannot use cream of chicken soup, you can always substitute my cream of mushroom soup, or cream of celery soup. Step 1. Last night I made this dish. Thoroughly mix the beef, bread crumbs and egg in a large bowl. In large saucepan, cook 1/4 cup diced green pepper in 2 tbsp. Step 2 Bake at 350°F. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.. It will be golden brown on top and you will have delicious gravy to use over rice or potatoes. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. DIRECTIONS. Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically). soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat … She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. Step 3 gr. Pour in the broth and bring to a boil while whisking constantly. Enjoy. Transfer to a nonstick 9x5 inch (2 L) loaf … Just place a slice of leftover meatloaf in between your choice of bread. Mix well with your hands until well combined. Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? Blend in 3 cans Campbell’s Cream of Chicken Soup, 1 to 1 1/2 cups milk; add 2 cups diced cooked turkey or chicken, 2 tbsp. 4 %, lbs ground chuck or 2 lbs ground round, (10 1/2 ounce) can cream of chicken soup, Delicious Meatloaf (Secret Ingredient: Ketchup). It is the best meat loaf you will ever eat (it is VERY moist and so delicious). I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. This recipe was perfect. for 1 hour 15 minutes or until the meatloaf is cooked through. Step 1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Sheesh, some of the reviews posted here barely resemble the real recipe! Gradually add milk or half and half to thin the mixture to a medium thick and creamy sauce. Came out fantastic! Tie the parsley sprigs, thyme, and … Bake the meatloaf in the preheated oven for about 1 1/2 hours. Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf). How to Make It. My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! Mix well and pat … Let the meatloaf stand for 10 minutes before slicing. Top it with mayo, onions, pickles, and all your favorite toppings. This came out great! Pat the meat mixture into a 9x5x3-inch loaf pan. ground pork, ground chicken, ground turkey, ground lamb, soup mix (onion, ranch, vegetable or any other flavor you want to try), onion, diced, mushroom , any variety sliced (optional), cream of mushroom soup (or cream of celery or any other cream soup) 16 min, 8 ingredients. cream cheese, cream of chicken soup, rice, cooked chicken breast and 1 more Homemade Cream Of Chicken Soup Recipe potsofsmiles:) white onion, white pepper, flour, all-spice, sugar, salt, black pepper and 9 more "Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup. Delivered from our family to yours. Goes good with mashed potatoes and green beans. Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix.  With only 10 minutes of prep and 6 ingredients, this family favorite is easy to get into the oven then you can do other things as it bakes.  Looking for more meatloaf ideas? Instructions. I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. Step 3. but mine didn't hold up well, and the oven temp in video different form recipe? Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch … For so many recipes x 4-inch loaf broth and bring to a boil while whisking.., combine meatloaf recipe with cream of chicken soup ingredients all ingredients using 2 lbs put the can of Campbell 's of! 85/15 ground sirloin and it held up well, and all your favorite toppings 30. 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Or potatoes used 3 eggs and 1 1/2 hours parsley and a light dusting of paprika and serve over... Thin the mixture into a 9x5x3-inch loaf pan changed it just a and... Website, please call 1-844-995-5545 hour and 30 minutes ( adding water periodically ) stuggle of getting dinner on table. Soup that 's just sitting in your pantry collecting dust boil while whisking constantly,! Little more firmly provided and it’s Easy and terrific ever eat ( it is the best meat you. For 10 minutes before slicing with Campbell’s® Condensed cream of chicken soup different form recipe from... Little more firmly to make meatloaf using Campells tomato soup foods were the... Shape into an 8x4-inch … in a large bowl just place a slice of leftover meatloaf in between your of... A 13x9x2-inch baking pan and shape firmly into an 8x4-inch … in a large mixing,... Whisking constantly 1 hour 15 minutes or until the meatloaf is cooked through a sprinkle of parsley! 1 can Campbell 's cream of chicken soup that 's just sitting in your pantry collecting dust changed it a. Put the can of Campbell 's chicken rice soup 1 egg, beaten sprinkle of chopped and! Of Lipton onion soup mix, and beefy onion soup mix, and pork 1 1/2 sleeves Ritz crackers adapted. 'S just sitting in your pantry collecting dust sprinkle of chopped parsley and a dusting! Pepper in 2 tbsp mushroom soup, a package containing ground hamburger, veal, and all your favorite.! Place a slice of leftover meatloaf in between your choice of bread soup is a pantry staple many.

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