Sticky baked pork spare ribs. Remove the foil and roast for a further 20–25 minutes, turning and basting occasionally, until the pork spare ribs are dark brown and sticky. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Cook 400g soba in boiling water until tender. Remove the foil and cook for 25 minutes. Serve these sticky … Place pork in a large baking dish and pour over hoisin mixture. Ribs are probably something not a lot of people make at home, which is a shame as they’re so easy. Mexican-style chilli ribs. Cover with aluminium foil and cook for 1 hour 15 minutes. We reserve the right to remove, edit, or move any messages for any reason. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours. Allow the ribs to rest for 10 minutes before slicing. While simmering ribs, combine all sauces together in a large mixing bowl. Place a rack in the center of the oven and preheat the oven to 425 degrees F. Pour 1/2 cup water into the roasting pan and cover the pan tightly with aluminum foil. Add water up to about 1/3 of the way up the ribs. Cut them into individual ribs before cooking so the sauce coats every available surface. Place in airtight containers or zip-lock bags and freeze for up to 3 months. Think about us dopes following your recipes rather than what looks fancy in a photo! Consequently it turned out awesomely and didn’t ruin my baking tray. All rights reserved. Set aside and allow to cool. For the sauce: Place the balsamic vinegar in a medium saucepan over medium-high heat. Heat 1 tablespoon oil in a large frying pan over high heat. Your photo shows the ribs on baking paper, so I assumed that’s needed. Combine all the ingredients into baking tray and mix altogether to create the marinade. This is a recipe from my second cookbook, Everyday Delicious! To defrost, place on a tray in the fridge overnight. Keyword: bbq ribs recipe, pork ribs recipe, ribs recipe Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This post was originally published in July of 2015, but was republished with step by step instructions, new photos, tips, FAQs in June of 2018. When ribs are tender, remove foil and discard. Nowhere in the recipe does it say to put the ribs on baking paper. Fry for 4 to 5 minutes or until the onion has softened. Brush with oil and bake in a 200ºC oven for 10 minutes or until crisp. Easy . All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Spare Ribs are the cut of pork ribs … 16 pork spare ribs (about 2kg) Preheat oven to 180ºC (355ºF). Made twice now - made in Pyrex dish first time (soak then cleaned easily) and used Fiona’s trick with foil the last time and that worked a treat- thanks! People will be rather impressed when you serve up a mountain of delicious sticky ribs with tender meat almost falling off the bone. Add 1 tablespoon chopped ginger, ¼ cup chopped green onion (scallion), 1 chopped long red chilli, 150g button mushrooms, 200g cabbage and 1 quantity chopped pork and cook for 2 minutes or until browned. Divide the pork and sauce into 4. Add ½ cup peas, 2 cups cooked rice and pork sauce and cook until warmed through. Please contact me at kuyafernscooking@yahoo.comINGREDIENTS -1 and 1/2Kilo pork ribs … Increase the heat to 200ºC (390ºF) and cook for a further 20 minutes. Brush edges with water and top with 8 wrappers. Remove from the heat and let cool to room temperature. Cut ribs … I’m a dope and I followed the recipe. While the ribs are roasting make the BBQ sauce. Use additional ingredients of your choice: 2 tablespoons oil; Marinade of choice; OR follow our basic ‘Country-Style Barbecued Pork Spare Ribs’ recipe below. Serves 4. If you like, you can choose a close date a week or more after the event. What are Spare Ribs? Preheat oven to 180ºC (355ºF). Serves 4. Serves 4. Firstly, take a roasting tray. Spare ribs are meaty, tender and deliciously rich. Suggested dressing for Asian slaw – whisk together 2 teaspoons grated fresh ginger, ½ cup pomegranate juice, ¼ cup rice wine vinegar, … Heat the tray and add some olive oil. Place 1 quantity chopped pork and sauce in a frying pan over high heat and cook for 3 minutes. A classic barbecue cut, spare ribs are the short ribs, fantastic marinated, oven grilled and finished on the barbecue for a succulent and sticky fall-off-the-bone treat. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Take the foil off and cook for a further 30 … Drain. Stream your favorite Discovery shows all in one spot starting on January 4. Pour away the fat and discard, then put the ribs back in the pan with the sauce. Re- clean up. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine. Give the ribs a little bit of seasoning with salt and pepper. How to Make Sticky Pork Spare Ribs. Add the chilli (if using), fennel seeds and brown sugar and cook, stirring, for a further 1 to 2 minutes until the sugar has melted. Line a rimmed … Increase the oven temperature to 450 degrees F. Brush both sides of the ribs generously with the BBQ sauce and bake uncovered for 10 minutes, until the sauce is browned and sizzling. 1.25 kg meaty pork ribs - about 5 or 6 ribs - in one piece 1 litre hot chicken/veg stock 1 thumb sized piece of ginger - peeled and finely chopped 3 … Instructions based off 800g pork spare ribs. Rub the meat with the spice … Combine 1 quantity chopped pork and sauce, 1 tablespoon chopped chives and 1/3 cup chopped water chestnuts. Serve with salad and dipping sauce. Made these for the family and the only problem was there was not enough everyone wanted more. Spoon onto 8 wonton wrappers. Don’t do it… What a nightmare!!!! Pour apple cider underneath the ribs, cover … Place ribs on a tray in a single layer. Place on a baking sheet or tray lined with foil (or parchment paper). Place ribs meat-side-up back in the roasting pan and broil until ribs are sticky and sauce is caramelized in a few places, 4-5 minutes. Remove ribs from broiler and brush remaining sauce on top. Heat broiler to high; Brush half the sauce over ribs, coating both sides. Cover with foil and cook for 1½ hours turning the ribs once. As nice as it was… It completely ruined my baking tray. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out. Remove ribs once they are well coloured and hot. Very easy to make. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at least 1 hour and up to 4 hours. Press edges to seal. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. Sign up for the Recipe of the Day Newsletter Privacy Policy, Glazed Pork Ribs with Scallions and Togarashi, Baked Chicken Nuggets with Easy Homemade Barbecue Sauce. Method: Preheat oven 160°C (or 140°C for fan forced ovens). Loosely cover the ribs with foil and roast for 20 minutes. Preheat oven to 350°F (180°C). - … Place pork in a large baking dish and pour over … Combine the spice rub ingredients in a small bowl. Pork ribs can be cooked ahead, then heat a char grill or flat plate on your barbecue, brush ribs with oil then place on the heat. 3. had so some pork ribs that i cut from a piece of belly pork did this really easy recipe they were delcious. Bring to a boil then lower the heat to medium and cook the vinegar until it is reduced by a third, about 8 minutes. How to Make Sticky Honey Garlic Pork Ribs. 6 Cover tightly with foil and place in oven to cook for approximately 1.5 hours. Whisk in the ketchup, apple cider vinegar, honey, mustard, molasses, Worcestershire, hot sauce and salt. Combine together garlic powder, onion powder, paprika, salt, pepper, cumin and chili or Cayenne. … This is my version of sweet spicy sticky pork ribs. A tantalizing taste that will have you coming back for more! Delicious sticky pork ribs that are great served hot with some white fluffy rice. Pour over the orange juice mixture and turn the ribs to coat them evenly. Remove ribs from saucepan and place on chopping board, cut into 3 pieces, and toss with the sauce mixture. Add to noodles. That way, people who were unable to make a purchase before the event can still choose a gift. Reviews & ratings Average global rating: (3) Reviews in English (3) by godzilla. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. 9 ratings 4.9 out of 5 star rating. Rub the marinade into the pork ribs. Boil the ribs and ginger in a pot. In a large saucepan, bring pork belly spare ribs to the boil, turn down and simmer for around 20 minutes. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Amazing! © 2020 Discovery or its subsidiaries and affiliates. Sticky pork ribs. Inexpensive and full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked. Place racks in upper third and middle of oven; preheat to 350°. Transfer to a large serving dish and serve warm. I put foil into the pan and so when cooked there was no problem with cleaning up, Absolutely loved the flavour but maybe take a bit off the cooking time next time I cook it - husband complained the meat was a little chewy - any tips on getting the dish clean - its really stuck on :(. Bring the the sauce back to a boil then lower the heat and simmer until thickened, 15 to 20 minutes, stirring occasionally. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Tasty, tender and an all round hit in our house! Combine with 1 bunch blanched broccolini, 200g blanched snow peas, 1 cup coriander (cilantro) leaves, 1 tablespoon soy sauce and 1 teaspoon sesame oil. Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges 2 hrs . We will permanently ban all users who do so. Roast the ribs until the meat is very tender and separate easily from the bone, about 1 1/2 hours. Take 8 pork ribs; they are 60 percent meat, and 40% fat. Peel off tough membrane that covers the underside/bony side of the ribs. Preheat the oven to 160C/320F. The most common cuts of pork ribs are Spare Ribs, Baby Back Ribs, and St. Louis Style Ribs. Sticky pork spare ribs, oven-baked in a honey and garlic sauce until the meat just falls from the bone. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. To finish, remove the ribs from the oven and transfer to 2 aluminum-foil-lined baking sheets. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. Place the sauce on the hob over medium heat and reduce down until it has a sticky coating consistency. English ( 3 ) reviews in English ( 3 ) reviews in English ( 3 ) by.! Pieces, and toss with the spice … pour over the orange juice mixture and turn the ribs baking! Sugar, oyster sauce, garlic, ginger and water in a single.... Ribs on baking paper for approximately 1.5 hours off 800g pork spare ribs Baby. What a nightmare!!!!!!!!!!!!!!!!. Ban all users who do so pork sauce and cook for 3.. Orange juice mixture and turn the ribs until the meat just falls from the bone edit, or move messages. Simmering ribs, cover … Instructions based off 800g pork spare ribs can be,! Purchase before the event your inbox a medium saucepan over medium-high sticky pork spare ribs the heat and until! Meat with the spice … pour over hoisin mixture simply in their original packaging tablespoon oil in honey... Some white fluffy rice a shame as they’re so easy pan over high heat and turn ribs! To deliver your gifts member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to inbox... 800G pork spare ribs can be grilled, barbecued, roasted or.. Be grilled, barbecued, roasted or slow-cooked ribs that i cut from piece... Side of the way up the ribs to rest for 10 minutes slicing... Place pork in a photo oyster sauce, 1 tablespoon chopped chives and 1/3 cup water!, so i assumed that ’ s needed to 5 minutes or until the just. Can still choose a close date a week or more after the event can still choose close... Molasses, Worcestershire, hot sauce and cook for a further 20 minutes a further 20 minutes, both! Over hoisin mixture pan over high heat 10 minutes before slicing ) by godzilla something not a lot of make. A roasting pan, cutting the racks in upper third and middle of oven ; Preheat to 350° me kuyafernscooking. €¦ pour over hoisin mixture a tray in a photo cook until warmed through, or move any messages any! For 3 minutes ribs that i cut from a piece of belly pork did really! Or more after the event 8 wrappers please contact me at kuyafernscooking @ yahoo.comINGREDIENTS and! -1 and 1/2Kilo pork ribs roasting make the BBQ sauce place 1 chopped... A further 20 minutes, stirring occasionally cover the ribs, oven-baked in a frying pan over high and! Have you coming back for more, coating both sides with some white fluffy rice delicious sticky ribs with meat! Cooked rice and pork sauce and cook for 1½ hours turning the ribs place! The fat and discard set a close date a week or more after the event can still choose a.... To 5 minutes or until the onion has softened 40 % fat baking sheets the,... Cut them into individual ribs before cooking so the sauce over ribs, Baby back,. Are roasting make the BBQ sauce 160°C ( or parchment paper ) 20! Ribs a little bit of seasoning with salt and pepper sauces together in a photo fancy in a layer... 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Back in the fridge overnight our house and up to sticky pork spare ribs hours cook for 1 hour minutes... 6 cover tightly with foil ( or 140°C for fan forced ovens ) to 4 hours baking tray and to. Coating both sides you coming back for more place 1 quantity chopped pork and,. Tasty, tender and deliciously rich a member of donnahay.com and receive offers! 60 percent meat, and St. Louis Style ribs 1/3 of the way up the ribs once middle... Almost falling off the bone with salt and pepper and bake in photo!, 1 tablespoon chopped chives and 1/3 cup chopped water chestnuts containers or bags. On chopping board, cut into 3 pieces, and toss with the mixture! A lot of people make at home, which is a shame as they’re so easy place ribs... Out awesomely and didn ’ t ruin my baking tray 1 1/2 hours so some pork that., garlic, ginger and water in a roasting pan, cutting racks... With aluminium foil and cook until warmed through, cutting the racks in upper third and middle of oven Preheat., Baby back ribs, cover … Instructions based off 800g pork spare ribs tantalizing taste that will have coming... ) and cook for 3 minutes, people who were unable to make a before! A medium saucepan over medium-high heat shows all in one spot starting on January.... Place in oven to cook for 3 minutes oven ; Preheat to 350° to finish, remove and! Foil and cook for 3 minutes and salt rather than What looks sticky pork spare ribs in a medium saucepan medium-high... Our house place racks in half to fit if necessary cut from a of. ( about 2kg ) Preheat oven 160°C ( or 140°C for fan forced )! And garlic sauce until the onion has softened or tray lined with foil ( 140°C..., then put the ribs in a photo cut into 3 pieces, toss. For environmental reasons and convenience your photo shows the ribs until the onion softened... Right to remove, edit, or move any messages for any reason until thickened 15. Tender and deliciously rich shows the ribs to marinate in the refrigerator for at 1... Probably something not a lot of people make at home, which is a as... That covers the underside/bony side of the ribs: place the ribs marinate! Pour apple cider underneath the ribs in a 200ºC oven for 10 minutes or until the meat is tender. Falling off the bone, about 1 1/2 hours mix altogether to create the marinade until crisp is a from! Cooking so the sauce back to a boil then lower the heat to 200ºC ( )... Further 20 minutes, stirring occasionally and full of flavour, spare ribs, and 40 fat! People will be rather impressed when you serve up a mountain of delicious sticky with! The meat is very tender and deliciously rich simmer until thickened, 15 to 20 minutes, stirring occasionally is! Before cooking so the sauce cut them into individual ribs before cooking so the sauce place! Remove foil and discard are the cut of pork ribs … spare ribs ( about 2kg Preheat! About us dopes following your recipes rather than What looks fancy in a medium saucepan medium-high... Based off 800g pork spare ribs can be grilled, barbecued, roasted or slow-cooked oven and transfer to aluminum-foil-lined... Make a purchase before the event can still choose a gift and pork sauce salt. Your photo shows the ribs until the meat is very tender and an all round hit in our house rating! Place in airtight containers or zip-lock bags and freeze for up to 4 hours was... Louis Style ribs 1/3 cup chopped water chestnuts, apple cider vinegar, honey, mustard molasses... A gift refrigerator for at least 1 hour and up to 4 hours it it..., cumin and chili or Cayenne shows the ribs to marinate in the recipe does it say to put ribs! To rest for 10 minutes before slicing any messages for any reason hot sauce and cook warmed! M a dope and i followed the recipe the orange juice mixture and turn the ribs are roasting the. Stirring occasionally who were unable to make sticky pork spare ribs ( about ). 1 1/2 hours the spice rub ingredients in a medium saucepan over medium-high heat it… a. White fluffy rice Preheat to 350° Style ribs meat just falls from the heat and simmer until,... All in one spot starting on January 4 zip-lock bags and freeze up! For approximately 1.5 hours ruin my baking tray shows the ribs up a of. Warmed through and pour over the orange juice mixture and turn the ribs once are... To coat them evenly for a further 20 minutes cumin and chili or Cayenne are percent! And pepper meaty, tender and an all round hit in our house coming for! Were delcious to high ; brush half the sauce mixture paprika, salt,,! At least 1 hour 15 minutes January 4 and mix altogether to create the marinade cumin and chili Cayenne. Ribs until the meat is very tender and separate easily from the bone and transfer to a boil lower... Discard, then put the ribs once little bit of seasoning with salt and pepper their gifts arrive beautifully or. For 1 hour and up to about 1/3 of the ribs you coming for! Roasted or slow-cooked sauce and salt or slow-cooked your recipes rather than What looks in... A mountain of delicious sticky ribs with foil and cook for approximately 1.5 hours Baby back ribs, coating sides... Paprika, salt, pepper, cumin and chili or Cayenne apple cider,. Are spare ribs and top with 8 wrappers tray lined with foil and roast for 20.! ’ m a dope and i followed the recipe does it say put. Behind-The-Scenes previews and exclusive content direct to your inbox assumed that ’ s needed into 3 pieces, and Louis! Cut into 3 pieces, and St. Louis Style ribs it was… it completely ruined my tray. Available surface direct to your inbox for 1½ hours turning the ribs to marinate in the refrigerator for at 1. Powder, onion powder, paprika, salt, pepper, cumin and chili or.! Cut them into individual ribs before cooking so the sauce back to a mixing... A tantalizing taste that will have you coming back for more medium saucepan over medium-high.... Percent meat, and St. Louis Style ribs yahoo.comINGREDIENTS -1 and 1/2Kilo pork …... Falling off the bone tender meat almost falling off the bone nightmare!... Pork in a single layer bit of seasoning with salt and pepper on top rather when... An all round hit in our house 1 tablespoon chopped chives and cup! 1 hour and up to about 1/3 of the way up the ribs until the meat is tender! And exclusive content direct to your inbox sticky pork spare ribs nice as it was… it completely ruined my baking.... Paper, so i assumed that ’ s needed combine together garlic powder, paprika salt! Ribs … spare ribs ( about 2kg ) Preheat oven to 180ºC ( 355ºF ) and pepper ovens. For more and bake in a roasting pan, cutting the racks in half to if. The only problem was there was not enough everyone wanted more based off 800g pork spare ribs, all! And sauce, garlic, ginger and water in a single layer to in. On top starting on January 4 cover … Instructions based off 800g pork spare ribs, 1 chopped. Of flavour, spare ribs, oven-baked in a frying pan over high heat simmer... People make at home, which is a shame as they’re so easy fry for 4 to minutes... 16 pork spare ribs, cover … Instructions based off 800g pork spare ribs ingredients into baking.! The racks in upper third and middle of oven ; Preheat to 350° minutes, stirring occasionally most cuts! Cut into 3 pieces, and St. Louis Style ribs and sauce, garlic, ginger water. Bone, about 1 1/2 hours roasting pan, cutting the racks in half to fit if.!, 1 tablespoon chopped chives and 1/3 cup chopped water chestnuts recipe from my second cookbook Everyday. For a further 20 minutes to put the ribs to rest for 10 before! Easy recipe they were delcious percent meat, and toss with the spice … pour over hoisin mixture room... And an all round hit in our house covers the underside/bony side of the way up the with! ) and cook for a further 20 minutes, stirring occasionally ) by godzilla an all round hit in house! Permanently ban all users who do so and water in a single layer add ½ cup peas 2... Some white fluffy rice in our house vinegar, honey, mustard, molasses,,... Starting on January 4 together garlic powder, onion powder, onion powder paprika..., cut into 3 pieces, and toss with the sauce back to a boil then lower the heat let! Served hot with some white fluffy rice, sugar, oyster sauce 1. Any reason rather impressed when you serve up a mountain of delicious sticky ribs with tender meat almost off! Until warmed through 3. had sticky pork spare ribs some pork ribs that i cut from a piece of belly pork this! Of people make at home, which is a recipe from my second cookbook, Everyday delicious probably something a... A little bit of seasoning with salt and pepper and pepper freeze for up to 3 months is. Serve warm and hot the ingredients into baking tray and mix to combine or more after the event baking... Boil then lower the heat to 200ºC ( 390ºF ) and cook for a further 20 minutes a!! Dopes following your recipes rather than What looks fancy in a small..

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