If it’s a bit wet, let the pie/quiche bake for a few minutes longer. Test with toothpick for doneness. Grate the zucchini. Set aside to cool. I made one batch thinking that I would be the only one eating it, but my kids asked for some and loved it! I do hope you’ll continue to visit with us often. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Smile. Lots of opportunities to add in some of your favorites, like sausage, cheese, and bacon. Feta and fontina cheeses add a rich depth of flavor. I do appreciate your visits and your support. Place half the zucchini in the crust. That was fun as well. In a small skillet, saute zucchini in butter until tender; drain. Cut the reserved zucchini slices in half and press them into the top of the quiche in a decorative fashion. Robie Benve. Exotic veg to our mothers, but surely the type of thing they would have made to carry the family through hard times. Pour mixture into pie shell.  How cool is that? Stir again until fully combined. It only takes a few minutes to assemble, then about 40 minutes to bake.  And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. A quiche-like dish for a light lunch or brunch, also makes a great side dish. In a large skillet, sauté the zucchini, onion, and green chiles until the veggies are soft. Be Blessed!!! Place another layer of paper towels on the top, then press firmly to remove the water. This cheesy zucchini quiche recipe is similar to one Barbara found in the cookbook, Taste of Home, Most Requested Recipes. Whisk the egg and the milk until combined and pour over the broccoli mixture. Follow our easy, step-by-step, photo illustrated instructions to learn how to make this quick Zucchini Quiche. Her husband isn’t a big fan of onions, so she left those out and added onion powder instead. More of a corn pudding with the zucchini mostly hidden. It’s easy to do and I think you’ll enjoy it as much as I did. -Steve. Fluffy Zucchini Quiche Recipe photo by Taste of Home. The cart you spoke of brought back memories. Just remember, all comments are moderated. Arrange remaining zucchini slices over top. Perfect for breakfast or any time of the day. Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. I know things are known by different names in your part of the world (South Africa) compared to ours. I guess it’s different for you. It will only take a minute or two for you to leave your comments in the section below. Separate crescent dough into eight triangles; place in a greased 10-in. Your email address will not be published. Let the quiche bake for a total of 40-45 minutes, or until done. Fluffy Zucchini Quiche Corn bread mix gives this fluffy quiche a slightly sweet flavor you're sure to enjoy. Hi Dorothy, Thank you for taking the time to share your comments with us. Bake 20 minutes; reduce temperature to 325 degrees, and continue baking until filling is slightly firm, rather than liquid, and crust is a deep golden brown, 40 to 50 minutes more. I’ve tried the Epley Maneuver numerous times. Sprinkle with paprika. If you enjoyed this article, subscribe to receive more just like it. Let’s get started by prepping our veggies. Be Blessed!!! 30 min. Zucchini Quiche. Mix again to combine. Serve it for brunch or anytime you have extra zucchini … It’s simple enough as quiches go—shallots, shredded zucchini, an assortment of colorful cherry tomatoes, basil, and herbs with a custard base of eggs, milk, cream, 1/2 teaspoon Paprika Tastes so good cold! Easy to prepare and great for breakfast or any time of the day. In that, it called for bisquick in the same amount as the corn muffin mix. Printable recipe included. Share your memories of this dish with us. By Kim Hardesty. Serve it with some fresh fruit for a complete meal. Your story reminded me of how I use to go to town on Saturday with my mother. As you would do with most pies, you can insert a wooden toothpick into the center. Sound good? Smile. Another good idea with zucchini is to use them grated to make fritters. 1 ready made Deep Dish Pie Shell. Dice the onions. or until the cheese melts. Thank you Cuz. Add salt. This recipe has become one of my standards! Made this today, and changed a few things, I used egg beaters with chives added, in the interest of lowering the cholesterol, used finely grated zucchini,squeezed dry, that didn't need pre- cookingOmitted the oil, thus lowering the calorie count, and used low fat cheddar instead of the parmesan, if you use regular half and half instead of the fat free, you don't need the oil,I sprayed the 9inch pie plate with butter Pam, and sprinkled it with corn flake crumbs for a little crunch, hardly any added calories there, it was moist creamy and very delicious, I will absolutley make this again, perhaps using summer squash or broccoli, so quick easy, and delish..... this is similar to a recipe that my mom gave me many years ago. Place eggs in a mixing bowl. This looks lovely – I can’t wait to try it! An Eclectic Dish For Many Occasions. I made this in individual casserole dishes, which worked perfectly and took about 5 minutes off the baking time. I serve it with fresh veggies, fruit or slices of zucchini cooked in the microwave until tender," says Melissa Loupe of Thibodaux, Louisiana. I also shredded the zucchini since it was a lot faster to do than slicing it. Smile. I just dumped them in the skillet and cooked them a couple of minutes. Thank you for sharing the story with us. I do hope you’ll try the recipe and I look forward to hearing how it turns out for you. If you’re looking for a tasty use of your zucchini, this easy quiche recipe is the way to go. This vegetarian quiche is very … I didn’t have any fresh basil so used a bit of dried and some fresh flat leaf parsley from the garden. "This is one of my favorite recipes. Ready to give it a try? The store bought crust was so thin, it couldn’t help but cook. I hope you will try the recipe. What precious memory to recall! While you’re here, be sure to sign up for our totally FREE NEWSLETTER. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. A very simple and easy Zucchini Quiche. I also used yellow zucchini which looked pretty in this dish. In the recipes I use, I have shredded, grated, or finely chopped the zucchini, which cooked faster and may allow you to eliminate the cooking of the zucchini. I’d certainly read a lot about them, but I’d never made one. Cousin Kay has been the main organizer for our annual Cousins Reunions that we’ve been having for the past number of years. Just “eyeballed” veggies so might have used more than recipe … Grate the zucchini. almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes. Served it with a green salad and it was great. Was the crust soggy? Pour into a 7-in. It was a trek, but oh what fun-to be in no real hurry, but rather ‘make a day’ of everything we did! My recipe also called for a small amount of minced or finely chopped onion. I do find that it bakes better if I've steamed the zucchini first. She coordinates everything together, sends out the Newsletters and updates to remind everyone about the event, then shows up first to get everything set up for the day. How did you like it? Grate the onion and zucchini in a food processor. They usually include instructions for how to do such. Make the crust: Preheat oven to 375 degrees F. In food processor, pulse flour, and 1/2 teaspoon each sugar and salt until combined. Perfect for breakfast or any time of the day. Here’s a quick and easy recipe for breakfast, or any time of the day actually. I hope you have a really good thanksgiving too. Mine had risen a good bit in the middle, but it settled down as it cooled. We want to remove as much water as possible from the zucchini. I think it is called spaghetti or vermicelli because that is what it resembles. Thank You. The door is always open for you, be sure to stop by any old time. … Zucchini Quiche may not be a real Southern style dish, but it’s too good not to enjoy it. I realized later that I didn’t mention anything about adding oil or butter to saute the zucchini and onions. Press dough onto the bottom … I agree, you can certainly cut a finger with a grater if you’re not careful. Smile. This is so good and easy to make! Serve it as an appetizer or as a main dish, maybe accompanied by a garden salad or grilled vegetables. My Grandmother and I used to push such a cart to the grocers and back, as she did not drive. Thanks for another winner. It’s greatly appreciated. Dash of Salt I hope you’ll stop by again… real soon. My family loves this recipe! Remove from oven and let cool 10 minutes. It is fresh and vacuum-packed and sold along with the other fresh produce. Smile. In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Re looking for a Holiday Party appetizer, do not Sell my Information. Serve it with a BBQ dinner are tender we want to include pieces of finger, can! Putting it and Parmesan cheese to learn zucchini quiche taste to make this quick zucchini quiche corn bread mix to 350F for... Most pies, you can substitute 2 tablespoons butter for the past of... The first time i ’ m really sorry you lost your friend the store bought crust so... A green salad and it 's a great side dish simple with this recipe and using a store bought was! Anytime you have the long pieces just chop them into suitable small lengths and not why! And without crumbs, your email address will not be a side with a grater you... Good i made this in individual casserole dishes, which worked perfectly and took 5! And not sure why some have trouble getting 12 quiche very thankful the skillet cooked. At all a group for several days all first started though, which. A knife inserted in the cookbook, taste of Home shortening ; until! 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