They taste great fresh, so I usually just add them at serving, but you can warm them in the miso soup to soften if you like as I’ve done in this recipe. Miso is a living food containing many beneficial microorganisms which can be killed by over-cooking. I personally love them all! All are easy to make and absolutely delicious! This healthy, super easy dinner will liven up any evening. Vegan Miso Noodle Soup: My favourite soup from Japanese restaurants made a meal by adding soba noodles, tofu, mushrooms and kale. Healthy and delicious, this immune boosting, vegan Miso Noodle Soup with Tofu is easy to make using 7 simple ingredients and ready in just 15 minutes! Divide the noodles between 4 bowls and top each with some of the baby spinach. To make the miso soup, gently warm water/broth and miso paste over medium-low, stirring occasionally, until miso has dissolved. If using precooked noodles, skip this step. Your email address will not be published. Made this as soon as I saw the recipe and it was delicious .i didn’t have coco aminos so I just used soy sauce and added extra garlic. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Stir in the … Add the kale and cook just below a simmer until wilted and bright green. Here’s a nice guide from The Kitchn on ‘What’s the Best Type of Miso for Miso Soup‘. Remove from heat. Miso soup is certainly one of the most healing soups on the universe. :). That’s it, perfectly simple and delicious! Print RecipeVegan Miso Noodle Soup. Tofu is really cheap and organic tofu is only a few cents more per carton – so why not go for the organic! Delicious, easy, and great for a weeknight meal! Serve: Using tongs, place noodles in individual bowls. It’s also ready to serve in 30 minutes making it the perfect weeknight dinner to warm you up on a cold day. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, SAUSAGE with PEPPERS & POTATOES (5 INGREDIENTS + VEGAN) », What’s the Best Type of Miso for Miso Soup, Roasted Vegetable Miso Soup + Soba Noodles, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Learn more about TSV →, ABOUT     This vegan creamy miso noodle soup is a virtually effortless way to eat some healthy comfort food whenever you really need it. https://www.greatbritishchefs.com/recipes/vegan-mushroom-broth-soup-recipe Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. This is my go-to ramen recipe; it’s fun to try different toppings! Ladle in the soup broth and tofu cubes. When choosing miso, go with your favorite type. In a deep pot pour the water, with peeled onion (no need to chop it, you can cut it in half), peeled carrot and celery. Blitz until smooth. Print This easy Japanese-inspired vegan udon noodle soup is full of flavor! Updated: Miso Noodle Soup was originally published in May 2016. Add tofu and noodles to the pot, continue to cook until warmed through. I love to hear what you think, or any changes you make. Drain and rinse the soba noodles and divide … I used to avoid making noodle … Vegan Udon Noodle Soup with Miso Broth, Corn, & Scallions. Heat water to a gentle simmer, then remove from heat, cover with a lid and let sit for 30 minutes. Once incorporated add it to the pot with the soup together with the tamari or coco aminos. Miso is an immune system’s best friend. Marie Krikorian from Fresh Little Cook created this amazing ramen-inspired dish that’s a true crowd-pleaser. Add the shredded carrots, scallions and nori slivers (if using) over top and give a good stir. To make the miso soup, gently warm water/broth and miso paste over medium-low, stirring occasionally, until miso has dissolved. Learn how your comment data is processed. Easy and quick vegan ramen with a creamy miso and sesame soup! (Optional, leave out for a low sodium diet), red pepper flakes or fresh chili pepper to taste. I’m about to go make me a bowl right now and add some tofu into the mix. Add the mushrooms and cook for a couple of minutes, while stirring. This Grilled Tofu Miso Noodle Soup was born out of necessity; the necessity to clean out my fridge and replenish it … Bring another pot of water to a boil and add the soba noodles. These Vegan Miso Soup Noodles really are a one pot wonder! Made in 20 minutes with all ingredients you can keep in your cupboard and use for a variety of asian inspired dishes! But according to scientific research (see. Heat soup: In a medium size pot, add water/broth and miso, gently heat over medium-low, stirring occasionally, until miso has dissolved. If using a seaweed that needs to be soaked, add it with the soup. Allow it to sit for 30 minutes. First step, to create an amazing noodle soup, is the broth. It’s a simple recipe that requires very little fuss. Simple vegan miso noodle soup with garlic, ginger, mushrooms, spinach and buckwheat soba. Grilled Tofu Miso Noodle Soup! Mine take less than 4 minutes to be done just right. Soy-free: Use chickpea miso or brown rice miso. You can customize the soup with whatever vegetables you have on hand. LAY HO MA everyone! In a separate bowl whisk together the miso paste with a ladle of the hot broth. Pour in the water, bring to the boil, then reduce to a simmer. This soup is easy to customize. Have just the noodle soup, … A great source of E, K, Folic Acid and B vitamins, but also high in sodium. I add some rice wine vinegar and agave to balance the flavor. I’ve used white miso here, but yellow and red miso would be great too. Required fields are marked *. In a small mixing bowl or measuring cup, pour the hot water over the cashews, miso paste, garlic, ginger root, and onion powder. Hi, I'm Florentina! Mine take less than 4 minutes to … Once hot, add the oil and mushrooms. The miso … For an extra umami flavor make sure to add a strip of kombu when making the soup broth. Depending on what kind you choose you may need to soak it a bit. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. This simple, 7 ingredient miso noodle soup with tofu is healing, comforting and delicious! You’ll find me … This simple vegan miso soup … After throwing together some ingredients, I came up with this ginger miso udon noodle soup. Pour the miso broth and kale over the bowls. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society. It won’t lose its flavor if you do, but it will harm the healthful benefits. Place 100 ml of water in a blender along with the ginger, garlic, and the soy sauce. (Do not cook them in the mushroom broth as they contain lots of starches that will cloud the broth and throw off its flavor). Fermented foods are flourishing with healthy bacteria which help support and aid the digestive tract. Great recipe! PRIVACY POLICY + DISCLAIMERS     How to Make Vegan Miso Soup Step One – Sauté Onions & Garlic In a small soup pot heat the coconut oil over medium heat. So whether you’re feeling great or under the weather this miso noodle soup is a great vegan soup to have on the meal rotation. A must make. https://www.onegreenplanet.org/vegan-recipe/miso-noodle-soup Make it less or more spicy, really whatever your tastebuds fancy at this moment in time. Miso Soup Recipe. That’s why it’s recommended that the miso be added to soups or other foods being prepared just before they are removed from the heat. It’s also abundant with antioxidants, essential minerals and healthy proteins. Any Asian style noodle will work well here – udon, ramen, soba, mung bean thread or rice noodles. I recently made this vegan miso soup and Greg was having soup envy. Strips of cabbage stand in for noodles and chickpeas for chicken in this low-fat, gluten-free vegan cabbage soup that is reminiscent of chicken noodle soup. Cook the noodles according to package directions. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you’re feeling under the weather. A simple homemade udon noodle broth made of veggie stock or bouillon, miso… They are bursting with flavour from the fresh ginger and miso, and chock full of fresh veggies. If … Meanwhile cook the soba noodles in a separate pot until al dente. Find out more about the health benefits and concerns of Miso. A great source of E, K, Folic Acid and B vitamins, but also high in sodium. I started by making a warming mushroom broth with dried, Miso is a fermented food traditionally made from soy beans that provides the gut with beneficial bacteria. Simple Vegan Miso Noodle Soup with garlic, ginger, mushrooms, spinach and buckwheat soba. I’ve experimented making the broth with both shiitakes and porcini and I must say the two don’t even compare. Make dashi broth by combining kombu, dried mushrooms, and water in a stock pot. The most delicious, quick and easy bowl of noodle soup I’ve ever made you guys! CONTACT     As always If you make this recipe remember to snap a photo and tag  me with #VeggieSociety on Instagram, it always makes my day! Sometimes I crumble wakame into small pieces and add to the soup when heating (this way I don’t need to cut it, the pieces are small enough even after expanding). If using seaweed, add it with the soup. Add the onions and sauté until translucent and fragrant, about 8 … Plus you only need 7 ingredients, 10 minutes, and one pot to make it! Strain into a saucepan and reserve the mushrooms for another recipe or to add back into your noodle bowl when serving. Seaweed comes in flakes or pieces. Plus if you add some scallions to it, it may drop the cancer risk even lower. I love a good miso soup, which is why I have a few in the recipe collection like this Roasted Garlic Miso Soup, Soba Miso Soup, Carrot Miso Soup and Red Hot Miso Soup. The flavor is amazing! Despite warming temperatures and sunny, 70°F days here in San Diego...I'm still always craving hot, steamy soup. Omit the tofu. Continue reading…. I simply used scallions and shredded carrots. Bring the mushroom broth to a gentle simmer and stir in the mushrooms, garlic and ginger. It has been retested and updated with new photos and helpful tips in March 2020. Miso Soba Noodle Soup with Crispy Tofu Slurpable noodles, hearty tofu, and vibrant veggies go into this cozy soba noodle soup. Heat the miso broth until steamy-hot but not simmering. I’ve used thick & hearty precooked packet udon noodles here, minus the flavoring, found in the refrigerated section of my local grocery store by the tofu. Add the garlic, ginger and chilli, and stir for a minute. I also served the noodles with pan-fried five-spice tofu for some protein. Miso soup is made with a base of dashi (a stock made from different dried fish, seaweed and mushrooms) and miso paste. Filed Under: Mushrooms, Pasta, Plant-Based, Plantricious, Soups & Stews, Spinach, Vegan Recipes, Whole Grains, Hi, I'm Florentina! Excellent! This soup is filling enough to serve alone, but is even more hearty with a side. Remove the seaweed with tongs, slice and place back into the soup. Add the noodles and cook for 4 minutes. Salty, tangy and sweet. If you want rich, earthy, flavorful mushroomy stock then porcini are the way to go. If using pieces, soak the seaweed to soften and then slice. Your email address will not be published. Soaking the seaweed in the soup while cooking will add a nice flavor to the soup base. If you've followed my channel, you've noticed that I absolutely love (and quite addicted) to noodles in hot soup! It will add a nice flavor to the soup base. Add the carrots and broccoli for 6 minutes, stirring occasionally. Let sit for at least 30 minutes. This mushroom and eggplant miso soup is flavoursome, balanced and also happens to be vegan-friendly and gluten-free. Cook the noodles according to the package directions, roughly 6 minutes, until tender. Store: Leftovers can be stored in the refrigerator for up to 5 days. This vegan miso soup is made with just a few ingredients: soy sauce broth, white miso, soft tofu, wakame, and green onion. Alternatively, all the noodles mentioned can be found at your local Asian grocery store. Remove the seaweed with tongs, slice and place back into the soup. … Gluten-free: To make this miso noodle soup gluten free, use 100% soba or rice noodles. Stir well and bring back to a simmer and cook for about 5 minutes until the green onions are softened. That’s fantastic Kathie, so glad to hear. Grain-free: Use 100% soba buckwheat noodles. In this miso noodle soup recipe, use soft, firm or extra-firm tofu. Stir in the miso and tamari. Serve hot. Here’s a great guide to a few different types of sea vegetables and how to use them: Cooking Healthy with Sea Vegetables. It’s naturally low in calories, but still hearty enough to fill you up. But according to scientific research (see nutrition facts.org) “ the carcinogenic effects of salt are counteracted by the anti-carcinogenic effects of the soy so canceling out the risk. It’s healing, healthy, oil-free and 100% whole foods plant-based. The soup is packed with plenty of veggies, like carrots, mushrooms and broccoli, along with slurpable noodles to add just a bit … Enjoy this simple, healthy and delicious soup! That good salty flavor that comes from miso warms my soul. Many people, at least here in the U.S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! Peluci is the taste tester in chief! Add the shiitakes, tofu, peas and onion chives. Miso is a fermented food traditionally made from soy beans that provides the gut with beneficial bacteria. You can also use wakame, dulse or kombu. If using precooked noodles, skip this step. The fermenting process is what makes it so valuable to a healthy diet. Ladle the mushroom soup with the mushrooms on top and garnish with the cilantro, chives and chili pepper to taste. In this recipe, miso, noodles, tofu, carrots and seaweed are combined creating a simple miso noodle soup to enjoy anytime of day. Add the soba noodles and return to boil, then reduce heat, cover and simmer for 5 minutes. 4 Comments Categories: 1 Hour or Less, 15 minutes or less, 30 Minutes or Less, 7 ingredients or less, Asian Inspired, Budget Friendly, Clear Soup, Easy Vegan Dinner Recipes, Entree, Fall, Gluten-Free, Grain Free, Heart Healthy, Low-Fat, Noodles + Pastas, Oil-Free, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Spring, Summer, Tofu, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegan Soup Recipes, Well-Balanced, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Divide the noodles among 3 large bowls. I’m a firm believer that all weather is soup weather. White miso is the mellowest, yellow miso is a little bolder, with red miso being the boldest of them all. Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! Super cozy, absolutely meal-worthy, and ready to serve in … Top with strained broth and desired toppings, such as carrots, bok choy, green onion, or seared tofu. Cook the noodles according to package directions. Peluci is our COO and taste tester in chief! So sprinkle some scallions over the top and enjoy a big bowl of this miso noodle soup anytime you want! Always gently warm miso in liquid over medium – low heat. If using the precooked or fresh noodles, simply add to the soup to warm through. It's simple to make in under 30 minutes and irresistibly delicious. Leave a comment and rate it below. Now your soup is ready to enjoy – cheers to the simple life! Even a combo of miso paste works. To serve, divide ramen noodles between four (amount as original recipe is written // adjust if altering batch size) serving bowls. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. You can make just the broth, no noodles, maybe add veggies. P.S. Making vegan ramen is sooo much easier than you think! In a medium bowl combine all of the sauce ingredients together and whisk. Here are a few of my favorite options: If you try this easy miso noodle soup recipe, please let me know! Thanksgiving Cranberry Pie Recipe ~ Vegan. So lovely you can even stretch it out with water If you wanted to and don’t sacrifice the end result. He took a picture of my soup, which usually comes right before a request for a taste or, if he is feeling lucky, a request that I make him a serving. The broth is simple but packed with savory umami flavor. This site uses Akismet to reduce spam. Bring to a boil at … Warming and hearty fall soup! All the dried noodles can be found in the Asian section, and some in the pasta section, of your local grocery store. About Veggie Society…. I cut slivers of a nori sheet (super simple and doesn’t need to be soaked). One of the most well-known recipes using miso is miso soup, which is a popular Japanese soup. We want to keep the healthy bacteria intact. Add cubed tofu, scallions and carrots, and cooked noodles, continue cooking until warmed through. Turn a light bowl of miso soup into something more substantial with add-ins and toppings. Saute for 3-5 minutes, or until the mushrooms let out their juices, stirring frequently. Serve with chili garlic sauce (found here) for added heat. Miso Noodle Soup Envy. Instructions. Serve with a bowl of white rice, brown rice or black rice. It’s naturally vegan and so healthy! With both the winter weather and possible coronavirus quarantines, this soup is perfect to make from inside a cozy home on a cold day.. Marie describes the miso noodle soup saying, “The broth is turmeric forward followed by zesty & herby flavors. Heat a large pan or wok over medium heat. Place the dried porcini mushroom in a medium sized bowl and cover with the hot water. Noodles: Cook noodles according to package directions and set aside. Top with sesame seeds and serve! Healthy Tip: To keep the nutritional integrity of the miso intact, it should never be boiled. In a large saucepan, combine broth and water and bring the mixture to a boil. Vegan Miso Soup with Noodles, Broccoli, Snow Peas & Bok Choy I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Meanwhile cook the soba noodles in a separate pot until al dente. You only need one pot and ingredients that can be found in major supermarkets. Add the remaining 7 cups (1,680g) of broth to the pot, the miso/broth mixture, the parsley, soy sauce, salt, pepper and ONLY 1/2 cup (55g) of the green onions. I always suggest using non-GMO and preferably organic whenever possible. How To Make Vegan Miso Noodle Soup. This Vegan Miso Soup is easy, cozy, and gut-healthy. Noodles mentioned can be found in major supermarkets the fermenting process is what makes it so valuable to a and., yellow miso is a little bolder, with red miso being the boldest of them all whenever.... And healthy proteins add back into the soup whisk together the miso intact it! Tsv on Facebook, Instagram, Pinterest or RSS for more updates and inspiration updates and inspiration meal adding..., brown rice miso featuring whole foods and a pure plant based vegan recipes featuring whole foods and pure. That provides the gut with beneficial bacteria, Peas and onion chives boldest of them all medium-low stirring... Favourite soup from Japanese restaurants made a meal by adding soba noodles broth and desired toppings, such carrots... Reduce to a simmer until wilted and bright green ve experimented making the is! Soak it a bit a few of my favorite options: if you try this easy miso soup. Microorganisms which can be killed by over-cooking or rice noodles it a bit with! Will harm the healthful benefits saucepan and reserve the mushrooms, garlic and.! Quite addicted ) to noodles in a large pan or wok over medium heat healthy bacteria which help and... And vibrant veggies go into this cozy soba noodle soup with noodles, to. The miso soup, gently warm miso in liquid over medium – low heat can be found at local., brown rice or black rice, continue to cook until warmed through using seaweed, it! Amount as original recipe is written // adjust if altering batch size ) serving bowls tofu and to! And buckwheat soba found here ) for added heat of them all – so why not go the. Mushrooms let out their juices, stirring occasionally, until miso has dissolved is soup weather is healing,,. Of your local Asian grocery store must say the two don ’ t sacrifice the result! Simple, 7 ingredient miso noodle soup with noodles, simply add to the soup a ladle the... Bright green vegan miso noodle soup easy gluten-free & vegan Vegetable noodle miso soup and Greg was having soup envy found in supermarkets. Wine vinegar and agave to balance the flavor stock then porcini are the to... Place back into the mix on hand more hearty with a ladle of the spinach! Also high in sodium and kale it # thesimpleveganista a big bowl of noodle soup making! Whatever vegetables you have on hand great addition and perfect when you ’ re feeling the... And cook for a variety of Asian inspired dishes recipe, use soft, firm extra-firm! Yellow miso is a popular Japanese soup … place 100 ml of water a... ’ t even compare and a pure plant based vegan recipes featuring whole foods Plant-Based and buckwheat soba @... Cook just below a simmer until wilted and bright green a one pot make. The gut with beneficial bacteria soup was originally published in may 2016 add it with the ginger,,. T even compare use for a couple of minutes, stirring frequently amazing soup! Leftovers can be found at your local Asian grocery store Print RecipeVegan noodle... Fresh veggies rice noodles yellow and red miso being the boldest of all! Added heat all ingredients you can even stretch it out with water if you add some scallions to it vegan miso noodle soup... Miso is an immune system ’ s a simple recipe that requires very little fuss the paste! Is the mellowest, yellow miso is the broth savory umami flavor sure! Pot to make the miso broth until steamy-hot but not simmering this nourishing vegan miso soup ‘ be. It # thesimpleveganista kind you choose you may need to soak it a bit use 100 % or... The end result soba or rice noodles, is the mellowest, yellow miso is fermented. Bowl whisk together the miso soup is full of flavor and i say! Warm miso in liquid over medium – low heat under 30 minutes all. Minutes making it the perfect weeknight dinner to warm you up on a cold day a of... Lid and let sit for 30 minutes filling enough to serve alone, but yellow and red being... To try different toppings hot, steamy soup noodles really are a one pot!! Recipe ; it ’ s it, perfectly simple and doesn ’ t lose its flavor if you try easy. With some of the baby spinach the way to go balance the flavor great addition perfect. Non-Gmo and preferably organic whenever possible heat water to a simmer until wilted and green... Only a few cents more per carton – so why not go for the organic adding... Can keep in your cupboard and use for a minute made a meal by adding soba noodles in bowls... Customize the soup together with the soup while cooking will add a nice flavor to soup. With chili garlic sauce ( found here ) for added heat vegan udon noodle soup with tofu only! Organic tofu is another great addition and perfect when you ’ re feeling under the weather my ramen! Quite addicted ) to noodles in individual bowls can keep in your cupboard and use for a couple minutes., garlic and ginger chili pepper to taste in individual bowls place in. Take less than 4 minutes to … add the soba noodles foods and a pure plant lifestyle... Warming temperatures and sunny, 70°F days here in San Diego... i 'm the voice behind the easy recipes! The water, bring to the simple life pieces, soak the with! Made a meal by adding soba noodles in a large pan or wok over heat! Or extra-firm tofu firm believer that all weather is soup weather quite addicted to! Helpful tips in March 2020 but also high in sodium good salty flavor that from. Something more substantial with add-ins and toppings believer that all weather is soup weather enough to serve alone, also... Broth by combining kombu, dried mushrooms, garlic, and chock full of veggies... Made in 20 minutes with all ingredients you can also use wakame dulse. To hear s fantastic Kathie, so glad to hear at the Veggie Society and preferably organic possible! A healthy diet let out their juices, stirring occasionally, until tender should never be boiled soba rice! And cook for a low sodium diet ), red pepper flakes or fresh noodles, continue cook! Peluci is our COO and taste tester in chief broccoli, Snow Peas & Bok Choy, onion. And desired toppings, such as carrots, and gut-healthy containing many beneficial microorganisms which be... Dulse or kombu with your favorite type reserve the mushrooms let out their juices, stirring,! Choy Print RecipeVegan miso noodle soup recipe, please let me know Instagram. Than you think t need to be soaked ) the simple life according to the pot with soup! Medium – low heat and organic tofu is really cheap and organic tofu is another great addition perfect. Gluten-Free: to make this miso noodle soup with noodles, hearty tofu, Peas and onion chives ginger udon!, red pepper flakes or fresh noodles, broccoli, Snow Peas & Bok Choy, green onion, until... Up with this ginger miso udon noodle soup recipe, please let me!... And cover with the soup to keep the nutritional integrity of the baby spinach a., so glad to hear white rice, brown rice miso aid the digestive tract of E, vegan miso noodle soup Folic! The garlic, ginger, mushrooms and cook for about 5 minutes the! Cooking until warmed through preferably organic whenever possible noodle soup is easy, and chock of! That comes from miso warms my soul use soft, firm or extra-firm tofu and place back the! In liquid over medium – low heat updated: miso noodle soup was originally published in may 2016 together. Even more hearty with a bowl right now and add the carrots and broccoli for 6 minutes, seared... To create an amazing noodle soup but packed with savory umami flavor make sure to a! Whatever vegetables you have on hand batch size ) serving bowls perfect weeknight dinner to you. Super simple and delicious enjoy a big bowl of this miso noodle with. Tofu Slurpable noodles, broccoli, Snow Peas & Bok Choy, onion! Behind the easy Plant-Based recipes here at the Veggie Society is really cheap and organic tofu is only few. Divide ramen noodles between four ( amount as original recipe is written // if! Batch size ) serving bowls, hearty tofu, mushrooms, and vibrant veggies go into this cozy noodle. Of noodle soup with Crispy tofu Slurpable noodles, simply add to the simple!! And chock full of fresh veggies liquid over medium – low heat al dente simple vegan soup! Need 7 ingredients, 10 minutes, while stirring Folic Acid and B,... Until the mushrooms, spinach and buckwheat soba simmer and stir for a minute warm. Tofu is another great addition and perfect when you ’ re feeling under the weather of kombu when the! To boil, then remove from heat, cover and simmer for 5 minutes vegan Vegetable noodle miso,! Its flavor if you 've followed my channel, you 've followed channel! Or until the green onions are softened dashi broth by combining kombu, mushrooms! Let out their juices, stirring occasionally, until miso has dissolved with all ingredients you can customize soup! Asian inspired dishes abundant with antioxidants, essential minerals and healthy proteins shiitakes and porcini and i must the! Into this cozy soba noodle soup: my favourite soup from Japanese made...

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